À La Carte Deluxe TungLok menu offers a Seafood Dinner Buffet experience that promises to satisfy the cravings of seafood lovers and more. Located in a cozy setting, this dining establishment is the ideal destination for those seeking a delightful culinary adventure.
The Seafood Dinner Buffet, designed for a minimum of two persons, offers a fantastic deal for both adults and children. At just $59.80++ for adults and $43.80++ for children below 12 years old, it’s a remarkable value for the abundance of dishes and flavors that await.
With two seating options available, you can choose to dine from 5:45 pm to 7:45 pm for the first seating, with the last order accepted at 7:15 pm. Alternatively, opt for the second seating, which runs from 8:00 pm to 10:00 pm, with the last order accepted at 9:15 pm.
TungLok Seafood PLQ
FRESHEST CATCH
TungLok Seafood PLQ offers you the freshest catch to welcome seafood lovers from all parts of Singapore, TungLok Seafood specialises in the best of Singapore-style seafood prepared with the quality and standards synonymous with the TungLok brand.Â
Perennial favourites are the Black Pepper Crab, voted the best in town, and Chilli Crab that uniquely combines orange juice and tomato sauce to create a finger-licking good gravy, perfect for slurping up with man tou!
Be sure to check out Dancing Crab under the TungLok Group.
STORE DETAILS
TungLok Seafood PLQ #03-09 to 10, PLQ Mall, Level 3
Opening Hours
Monday 11:30 AM - 3:00 PM 6:00 PM - 10:30 PM
Tuesday 11:30 AM - 3:00 PM 6:00 PM - 10:30 PM
Wednesday 11:30 AM - 3:00 PM 6:00 PM - 10:30 PM
Thursday 11:30 AM - 3:00 PM 6:00 PM - 10:30 PM
Friday 11:30 AM - 3:00 PM 6:00 PM - 10:30 PM
Saturday 11:30 AM - 3:00 PM 6:00 PM - 10:30 PM
Sunday 10:00 AM - 3:00 PM 6:00 PM - 10:30 PM
What to eat at the TungLok À La Carte Deluxe Seafood Dinner Buffet
The buffet spreads encompass a diverse range of Japanese Cuisine, providing a delightful journey for your taste buds. Some standout dishes include:
- Salmon Sashimi: Fresh and succulent, a true delight for sashimi enthusiasts.
- California Maki: A classic sushi roll that combines flavors beautifully.
- Salted Edamame: A simple yet addictive appetizer that opens up your palate.
- Salmon with Mixed Greens: A refreshing salad with the richness of salmon.
- Jellyfish with Pomelo Sauce: A unique and tangy twist on a seafood dish.
- Takoyaki (Octopus Ball): A beloved Japanese street food turned into a gourmet treat.
The appetizers offer a tantalizing start to your meal:
- Pickled Cucumber with Garlic Sauce: A zesty and crunchy dish with a garlic kick.
- Century Egg with Garlic and Vinegar Sauce: A Chinese delicacy with a flavorful twist.
- Sliced Smoked Duck: A smoky and savory delight.
- Crispy Fish Skin with Salted Egg Yolk: A crispy and indulgent treat.
- Eggplant with Pork Floss: A unique blend of textures and flavors.
- Crispy Dough Stick with Rojak Sauce: A delightful snack with a Malaysian touch.
The Special Selection features a lineup of exquisite dishes that you won’t want to miss, including Buddha Jumps Over the Wall, Chilli Crab, Steamed Oyster with Garlic, Deep-fried Mayonnaise Prawn, Braised Whole Abalone with Vegetables in Oyster Sauce, and Sautéed Scallop and Broccoli with X.O. Sauce.
The main courses offer a diverse selection of flavors, from Sautéed Sliced Fish with Sweet and Sour Sauce to Prawn Paste Chicken Wing, each showcasing culinary craftsmanship. Vegetables, rice, and noodles options are also available to round out your meal.
To end your dining experience on a sweet note, indulge in a selection of delectable desserts, such as Herbal Jelly served with Honey, Chilled Osmanthus Flower Jelly, Green Bean Soup, and Sesame Glutinous Rice Ball coated with Peanut Crumbs.
À La Carte Deluxe TungLok menu promises a sumptuous seafood dining adventure that caters to a variety of tastes, making it an ideal choice for a memorable meal with family and friends.