Since 1981, Tambuah Mas has enjoyed an endearing reputation for serving generations with heart-warming traditional Indonesian Homestyle Cuisine from Padang, Sulawesi and Java.

The distinctive dishes of Tambuah Mas, one of Singapore’s oldest Indonesian restaurants, are based on family traditions that have been preserved for generations. They achieve our unique taste profiles by meticulously combining a wide variety of herbs and spices with high-quality, freshly prepared ingredients.

Their native Indonesian chefs have perfected Indonesian cuisine to the point that both locals and visitors can’t get enough.