Li Xin Teochew Fishball Noodles Changi City Point
STORE DETAILS
#B1-50
+65 6257 8700
Open Hours
Monday 9:30 AM–8:30 PM Tuesday 9:30 AM–8:30 PM Wednesday 9:30 AM–8:30 PM Thursday 9:30 AM–8:30 PM Friday 9:30 AM–8:30 PM Saturday 9:30 AM–8:30 PM Sunday 9:30 AM–8:30 PM
Li Xin serves yummylicious traditional Teochew Fishball noodle that appeals to all generations. Since 1968, starting from a pushcart, our founder Lim Lee Seng’s belief is to use only the freshest ingredients, without any preservatives, fillers or surimi. Our fishballs, fish cakes, fish dumplings and fish rolls are freshly made every single day at our central kitchen, following strictly to the processes that made our food delicious and fresh. That has made LiXin the household name it is today. LiXin Teochew Fishball Noodles has evolved and grown thanks to the many supporters who have been supporting us all these years. It is our intention to stick to our traditions of making that bowl of Teochew fishball noodle, yummy as always.”
Li Xin Teochew Fishball Noodles Review: Best Noodles at Changi City Point
Located within Changi City Point, Li Xin Teochew Fishball Noodles has been a cherished spot for noodle enthusiasts since its founding in 1968. Renowned for its authentic Teochew-style fishball noodles, this outlet delivers the same Michelin Bib Gourmand quality that the brand’s original Kim Keat Palm Food Centre stall has been recognised for since 2022, providing a delightful dining experience for both locals and visitors.
Popular Dishes
Li Xin Teochew Fishball Noodles at Changi City Point offers a menu brimming with flavourful options, but a few dishes stand out as crowd favourites:
- Signature Noodles (Dry) - S$9.40: A perfect combination of handmade fishballs, fish dumplings, and fish cake, tossed with springy noodles in a savoury sauce. The balance of flavours, enhanced by homemade chilli sauce and crispy lard, makes this a must-try.
- Signature Noodles (Soup) - S$9.40: This comforting bowl features a savoury broth with tender noodles, fresh vegetables, and succulent slices of slow-cooked meat. The broth is clear yet flavourful, a testament to Li Xin’s commitment to quality.
- Fishball Minced Meat Noodles (Dry) - S$7.80: A classic dish with savoury fishballs and flavourful minced meat, coated in a deliciously seasoned sauce. The fishballs, made from pure yellowtail fish with no fillers, offer an unmistakable firmness and bounce.
- Fishball Noodles (Dry) - S$7.20: Highlighting Li Xin’s signature fishballs, this dish is simple yet satisfying, with noodles tossed in a tangy sauce that complements the bouncy texture of the fishballs.
- Fish Dumpling Noodles (Dry) - S$8.20: The handmade fish dumplings, with their delicate yellowtail fish skin wrapping juicy pork filling, add a delightful texture to the springy noodles.
Dining Experience
The Changi City Point outlet provides a clean and air-conditioned space, ideal for a quick meal whilst shopping. The ordering process is straightforward—select your noodles, choose dry or soup, and savour the freshness of ingredients prepared daily at their central kitchen. The staff are efficient, and the open preparation area allows you to see the care put into each dish.
What sets Li Xin apart is their dedication to authenticity. The fishballs, crafted from 100% yellowtail fish with no preservatives or fillers, have a firm, springy texture that’s hard to find elsewhere. The noodles are cooked to a perfect firmness, and the sauces are well-balanced, offering a mix of savoury, tangy, and spicy notes.
Final Verdict
Li Xin Teochew Fishball Noodles at Changi City Point delivers an authentic Teochew noodle experience that’s hard to surpass. The handmade fishballs and dumplings, paired with springy noodles and flavourful sauces, make it a top contender for the best noodles in Changi City Point. Whether you prefer dry or soup noodles, there’s something here for everyone.
Li Xin Teochew Fishball Noodles Changi City Point Address & Telephone
Address: 5 Changi Business Park Central 1, B1-50, Singapore 486038
Telephone: +65 6257 8700