Plaza Singapura Food

Permanently Closed Harry’s Plaza Singapura Established in 1992, Harry’s Singapore is one of the longstanding F&B brands in Singapore today, serving over 1 million consumers every year with footprints across Asia.  Harry’s Plaza Singapura is home to many and its inviting and laidback ambience makes it the perfect location for a stylish getaway.  Dedicated to be the […]

The Haidilao Plaza Singapura branch offers a unique dining experience where customers can enjoy hot pot dishes. The restaurant is known for its high-quality ingredients, extensive menu options, and excellent customer service. Guests can choose from a variety of soup bases and a wide range of fresh ingredients such as meats, seafood, vegetables, and handmade

Go-Ang Pratunam Chicken Rice Established in 1960 as a food stall specialising in Hainanese chicken rice in the Pratunam district of Bangkok, Go-Ang Kaomunkai Pratunam quickly gained popularity among locals. Today, the brand is synonymous with the area, and from 2019 to 2020, the popular eatery was awarded a prestigious Michelin Bib Gourmand Award in

Genki Sushi seeks to serve the most professional and authentic experience and are dedicated to providing a variety of affordable sushi while never compromising their quality. Genki Sushi’s menu ranges from Gunkan, handrolls to rice and noodles as well as desserts. Their Dai Man Zoku selection includes Seared Akaebi with Garlic Butter, Salmon Belly, Hamachi

Permanently Closed FuFu Pot Fufu Pot introduces a new way of enjoying slurp-worthy bubbling boilers with a new single pot concept. Across eight broth sets, discover the boldest and most vibrant flavours of Asia in its One Pot Wonder, served in an upbeat and casual setting. See you there! Facebook Instagram STORE DETAILS Plaza Singapura

Plaza Singapura Exclusive dishes 🥟 Crispy Golden Wanton (8pcs)酥脆炸馄饨 (8 颗)🥟 Handmade Pork & Cabbage Dumplings with Shallot Oil (6 pcs) 鲜肉白菜饺拌葱油 (6 颗)🍜 Noodle with Vegetable & Pork Oriental Wantons in Spicy Sauce川味菜肉馄饨燃面 Din Tai Fung Awarded one Michelin Star and ranked as one of the world‘s Top Ten Best Restaurants by The New

Cô Chung Cô Chung (which means Aunty Chung) offers delectable Vietnamese cuisine. After working as a Head of nurses for 25 years, Aunty Chung has retired and is now pursuing her dream of creating good food. With passion, tenderness and knowledge of hygiene from her nursing background, Aunty Chung offers quality Vietnamese food which brings

CoCo ICHIBANYA CoCo ICHIBANYA was first established in Nishi- Biwajima-cho, in suburbs of Nagoya, Japan in 1978 as a curry restaurant. CoCo ICHIBANYA was built on the philosophy of impressing its patrons through impeccable service. The chain constantly polishes its hospitality to raise its food quality, service excellence, cleanliness, atmosphere and reliability, ensuring that its

Canton Paradise ION Menu Canton Paradise Plaza Singapura At Canton Paradise Plaza Singapura you can relish and experience the best of Hong Kong amidst a truly inimitable setting. Immerse in our pursuit of fine Cantonese cuisine with an extensive all-day menu offering from roast specialties, dim sum to delectable congee, noodles and wok-fried classics, fully

Cajun On Wheels In true American fashion, Cajun on Wheels takes on the spirit of the gourmet food truck, catering fresh and quintessentially Louisiana-style seafood cuisine and Burgers without the fuzz. And as its name suggests, Cajun On Wheels is a Cajun-themed American diner that offers delectably spicy premium seafood dishes. Be treated to an