Shanghai Tan Pan-fried Bun Bedok Mall

Among the most popular items on the menu are the Signature Popping Juice with Pan-fried Bun, consisting of four pieces for S$7.50, and the Signature Steamed Pork Xiao Long Bao, five pieces for S$7.50. The Pan-Fried Pork Dumpling, recommended by the chef and comprising four pieces, is also priced at S$7.50. For those looking for variety, the Shanghai Tan Pan-fried Bun Platter offers four pieces for S$9.90.

Additional offerings include the Home-Made Small Wanton for S$6.80 and the Braised Glutinous Rice, Pork & Mushrooms Dumplings, with three pieces for S$6.80. The menu also features a selection of Shanghai appetizers like the Original Shanghainese Drunken Chicken for S$11.30 and Snow Pea with Preserved Vegetable for S$7.50.

For those exploring further, the menu boasts a variety of Shanghai Dim Sum options like the B3 Prawn Pan-fried Bun, with four pieces for S$12.50, and the Steamed Crab Roe & Pork Xiao Long Bao, four pieces for S$12.50. The menu also includes Shanghai Wanton and Noodles selections, such as the Signature Noodle with Soy & Spring Onion Oil for S$7.50 and the Noodle with Minced Pork in Bean Sauce for S$9.90.

The restaurant continues to enchant patrons with its Shanghai Soups, including the Shanghai Spicy & Sour Soup and the Traditional Shanghai Curry Beef Soup, both priced at S$7.50. This extensive selection underscores the restaurant’s commitment to delivering an authentic Shanghainese dining experience to its patrons in Singapore.