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On weekends, round up the family for the Great American Brunch, an Instagram-worthy affair of Funfetti Pancakes and more fried chicken. After, retreat to the alfresco bar overlooking Marina Bay and kick back with one of Asia’s largest collection of American whiskeys, gin, beer and handcrafted cocktails, such as the Blackberry Bourbon Lemonade and Watermelon Sling. For

Tong Dim Noodle Bar MBS At Tong Dim Noodle Bar MBS you’ll be delighted by the fragrant scents and mouth-watering sights, a lively 24-hour eatery that boasts an immersive modern-oriental décor while serving a delectable array of North and Southeast Asian cuisine. The menu is updated regularly and features Tong Dim’s signature Chinese barbecued meats,

Diners will be greeted by its old-school and simple design philosophy – from the open concept kitchen to adorning dim sum accented baskets on the walls.  This tradition and simplicity extends to the food, which utilises elementary condiments and uncomplicated ingredients in its dishes, evoking and recreating the golden era of the old Silk Road

Spago Bar & Lounge,  CUT by Wolfgang Puck, click here. You can even read our very own Spago Review. SPAGO DINING ROOM BY WOLFGANG PUCK The first international offshoot of Wolfgang Puck’s renowned Beverly Hills restaurant, Spago offers an imaginative and seasonal menu of Californian cuisine with global accents, in a sophisticated and inviting atmosphere.

Permanently Closed SO PHO MBS So Pho MBS  is a taste of Vietnamese street food, offering authentic Vietnamese dishes and noodle soup in a casual and contemporary setting. “Pho”, pronounced as “fur”, means noodle soup in Vietnamese and is a famous street food in Vietnam. Beyond noodle soup and other popular Vietnamese street food, So

Sen of Japan is located in Marina Bay Sands. This contemporary Japanese restaurant offers an extensive selection of exquisite dishes, from classic sushi and sashimi to modern interpretations of traditional Japanese cuisine. The menu includes a variety of sushi and sashimi, each with its own unique flavour and texture. Guests can also enjoy modern dishes such

Roberta’s is known for its wood-fired Neapolitan-style pizzas. From the very beginning, Roberta’s is built on three key principles — good quality ingredients, good value and having a good time. With a mission to democratise pizza, prices are kept affordable so in Singapore, pizzas range from S$20 to S$29 for 12-inch pies. The 40-seat restaurant

Watch their chefs work their magic at the live stations while indulging in premium ingredients such as New Zealand Saltmarsh Lamb, Australian Stanbroke Beef, and the freshest and finest catch, including responsibly sourced seafood.  After your meal, take a stroll in the Herb Garden to explore a thoughtful variety of edible plants which are cultivated

Start your day at the food hall with a quintessentially Singaporean breakfast of toast, half-boiled eggs, and your choice of coffee — or kopi as the locals call it. For brunch, try dim sum, chicken rice or Butterfly Pea Flower Nasi Lemak. You can also choose Chinese, Japanese or Korean cuisine. Bubble tea and juicy chicken wings