Bringing together a delightful and thoughtfully curated menu of famed Guangdong cuisine. Using freshest in-season ingredients and classical Cantonese cooking techniques, look forward to mouth-watering dishes including Fish Maw and Tiger Prawns with Glass Noodles in Homemade XO Sauce, Joyden’s Chargrilled Mandarin Peel Pork Ribs and Joyden’s Signature ‘Moonlight’ Rice Vermicelli with Egg White and Scallop. The must-have is the Fish Maw and Tiger Prawns with Glass Noodles in Homemade XO Sauce, featuring succulent pieces of premium fish maw, fresh tiger prawns and glass noodles tossed together over high flames with homemade XO sauce with dried scallops and Jinhua ham. Open the sizzling claypot, and savour the delectable ingredients and of course, that all-important ‘wok-hei’.