Katong Fried Oyster – Bedok Interchange Hawker Centre

Katong Fried Oyster brings its beloved oyster omelette to Bedok Interchange Hawker Centre, a local favourite known for its authentic flavours. This stall continues to delight with its fresh approach and bustling energy. For a nostalgic bite, revisit Memoirs of Wet Markets and Oyster Omelettes, where Brian first sampled an oyster omelette.

Bedok Interchange Hawker Centre: A Multicultural Hub

Bedok Interchange Hawker Centre, located right next to Bedok MRT station and the bus interchange, is more than just a dining spot—it's a vibrant reflection of Singapore's multicultural society. This open-air centre, spanning over 100 stalls, buzzes with the aromas and sounds of diverse cuisines, making it an ideal stop for locals and visitors alike. From Chinese Teochew delicacies to Thai street eats and Malay-inspired dishes, the variety here celebrates the island's rich tapestry of cultures. It's conveniently accessible, with easy links to Bedok Mall for shopping and leisure, embodying the everyday convenience that defines hawker life in Singapore.

The centre's layout encourages communal dining, where families gather over plates of mixed offerings that blend traditions. On weekends, it gets particularly lively, with queues forming for beloved stalls that showcase how Singapore's food scene fuses influences from Chinese, Malay, Indian, and Peranakan heritages. This diversity not only provides affordable meals—most under S$10—but also fosters a sense of unity, where a bowl of oyster omelette sits alongside spicy mee rebus or herbal mutton soup. As a UNESCO-recognised intangible cultural heritage, hawker centres like this one preserve recipes passed down generations, offering a taste of history in every bite.

What sets Bedok Interchange apart is its role in daily life: commuters grab quick lunches, night owls seek late-night comforts, and tourists discover authentic flavours without venturing far. The multicultural mix ensures something for everyone—halal options like nasi lemak from Min Hui, vegetarian lor mee from Mei Xiang, or innovative twists like orange-hued nasi goreng ayam from Jefri The Original Botak Chicken Rice. It's a microcosm of Singapore, where shared tables bridge communities through food.

What We Ate

The starchiness is perfect, enhanced by the tort vinegar, and the generous oyster portions stand out. I rate it 5/5 for the experience!

Next time, we’ll savour it as is—no need for extras.

The Bill: S$6 for one serving. Affordable and delicious.

Main Dishes

Explore More at Bedok Interchange Hawker Centre

While enjoying the oyster omelette, don't miss the centre's other highlights that showcase Singapore's multicultural offerings. Just a few stalls away, Kin Khao Yang delivers authentic Thai Pad Thai for S$6, featuring stir-fried noodles with prawns, peanuts, and a spicy kick—reminiscent of Bangkok street food. Check out more details at Best Pad Thai at Bedok Interchange. It's a nod to the Thai influences in our diverse scene, with options like Tom Yam Seafood Soup at the same price for a sour-spicy broth adventure.

For Teochew comfort, head to Shun Xing Braised Duck Rice, open until nearly midnight. Their braised duck noodle (S$5) arrives dry with a rich broth on the side and fermented mustard greens (mei cai), offering tender meat that melts in your mouth despite humble plating. The friendly ladies behind the counter add a warm touch, chatting about local favourites like chili-laden kway chap—a Teochew noodle soup with broad rice sheets in savoury gravy, often paired with duck or pork belly. Learn more at Best Duck Noodle.

Further along, New World Mutton Soup earns its Michelin Plate with Teochew-style mutton soup kway teow (S$5). Simmered for hours with star anise, cinnamon, and cloves, the clear broth avoids gaminess, featuring tender ribs (S$7 extra) and silky noodles. It's a subtle contrast to bolder Malay kambing soup, highlighting Chinese precision in flavours. Pair it with braised eggs (S$0.70) for a complete heritage meal. Explore this further at New World Mutton Soup.

These stalls, alongside others like Bedok Chwee Kueh's savoury steamed rice cakes, Inspirasi's mee rebus, or halal nasi goreng from Jefri, illustrate the centre's multicultural heart. From Chinese braises to Malay curries and Indian-inspired mee siam, it's a convenient feast reflecting Singapore's blended society—affordable, accessible, and utterly unpretentious.