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Brian Kennett

Amateur Chef and Boozy Traveling Foodie Extraordinaire

Get Ready for the Ultimate Día de los Muertos Celebration with Chimichanga’s Rave in the Mall and Party Bus

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Singapore, 17 Oct 2024 – Mexican restaurant and bar, Chimichanga is gearing up to deliver an exciting Día de los Muertos celebration on 2nd November with a unique twist. Known as the Day of the Dead, this Mexican tradition honours the memories of loved ones with colorful altars, vibrant decorations and joyous celebrations. Chimichanga’s spin on the festivities features a Rave in the Mall at Chimichanga VivoCity and the much-anticipated Día de los Muertos Party Bus, promising a night of vibrant lights, electrifying beats and a high-energy party atmosphere.

DÍA DE LOS MUERTOS RAVE IN THE MALL

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Chimichanga VivoCity is taking things up a notch, transforming from your favourite Mexican eatery into a pulsating rave for one night only! This isn’t your typical club scene – this is raving in a mall, where Chimichanga comes alive with vibrant lights, electrifying music and the high-energy atmosphere of a full-on party.

Dia de los Muertos Rave in the Mall Square Get Ready for the Ultimate Día de los Muertos Celebration with Chimichanga’s Rave in the Mall and Party Bus

Live DJ sets kick off at 6pm, building up the vibe throughout the evening and at 10pm, the restaurant shifts into full rave mode. To add to the experience, face painters will be on-site from 9.30pm, to complete your sugar skull look!

On the line-up, they’ve got house and tech all-stars – LTLX, Alex, Mako, Sivanesh, and Vanan M, ready to deliver deep beats and infectious rhythms throughout the night.

This isn’t just any night out, it’s a restaurant transformed into a rave in one of Singapore’s biggest malls!

Date & Time: 2nd November, 6pm till 2am
Location: Chimichanga VivoCity

Tickets available at: raveinthemall.peatix.com

Entry after 10pm: $20 (includes one alcoholic drink)

If you’re looking to dine before getting a groove on, you can! Book a table at chimichanga.sg/bookvivocity. Light bites available after 10pm.

DÍA DE LOS MUERTOS PARTY BUS

Back for its 3rd year, the Día de los Muertos Party Bus is set to deliver a wild ride through the city. The night kicks off with a pre-party at Chimi’s Marina Bay, where guests can get into the spirit with drinks and sugar skull face painting. From there, hop on the party bus and head to Chimichanga Holland Village, where the fiesta continues. The final stop is Chimichanga VivoCity for the Dia de los Muertos Rave in the Mall that you won’t want to miss.

Dia de los Muertos Party Bus landscape Get Ready for the Ultimate Día de los Muertos Celebration with Chimichanga’s Rave in the Mall and Party Bus

Date & Time: 2nd November, starting at 7pm
Route: Chimi’s Marina Bay > Chimichanga Holland Village > Chimichanga VivoCity

Tickets available at: dotdpartybus24.eventbrite.sg

  • Pre-sale for 1: $50
  • Pre-sale for 2: $90
    What’s Included: Three drinks, three shots and complimentary sugar skull face painting

Other Festivities
The celebration doesn’t end there! Visit www.chimichanga.sg/dotd for the full schedule, including family-friendly events and more late-night thrills across all Chimichanga outlets.

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About Chimichanga

Chimichanga was established in 2016 when it opened its first outpost in Little India, making them one of the first casual Sing-Mex restaurants to burst into the scene. They are known for their unique, Singapore- inspired take on traditional Mexican cuisine, infusing elements of Mexican spices and flavours into their cooking but catering to the Singaporean palate, which they define as “Sing-Mex”. Following the success of Chimichanga Little India, they launched sister brand, Chimi’s at Marina Bay in 2018. As demand grew, they welcomed Chimichanga Holland Village in 2020. 2022 was a big year for the brands with Chimi’s Somerset opening in March and Chimichanga Paya Lebar in November. The latest and largest outlet to date, Chimichanga VivoCity was launched in January 2024.

With six outlets across Singapore under the Chimichanga or Chimi’s brand, they’re proud to offer diners a good variety of hearty bites such as Burritos, Tacos, Quesadillas and Chimichangas. It also caters to fancier items such as the crowd-favourite Ribeye Steak and Lamb Cutlets at their Chimichanga outlets. To go with any meal, diners can enjoy hand-crafted cocktails which include the signature Frozen Margaritas and an in- house craft beer, Neon Donkey Cerveza.

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