Deng Wen Ji, located within East Village Mall in Singapore, has garnered acclaim for its authentic local dishes, particularly its Hokkien Mee and Claypot Rice. Over two visits, we sampled a variety of offerings, each showcasing the restaurant’s hawker style food expertise.
Deng Wen Ji Reviews
Don’t take our word for it, check out the glowing reviews on Burpple! They have 4.1 Stars on Google Reviews from 627 Reviews at the time of writing this post. Is Life a Recipe gives this a 4.6 Review for the great tasting food options on the menu! Read on….
Deng Wen Ji Dining Experience
Deng Wen Ji offers both indoor and outdoor seating. During peak hours, indoor seating can become crowded, making the outdoor area a preferable choice for some patrons. The restaurant’s popularity often results in queues, especially during dinner time. Notably, the Claypot Rice requires approximately 30 minutes to prepare due to its traditional charcoal cooking method; it’s advisable to order this dish in advance.
Everybody needs Good Neighbours!
Deng Wen Ji had to great neighbours on our first visit being Don Lechon and Nancy’s Bar, where a symbiotic relationship had formed. You could buy bears at Nancy’s and drink at Deng Wen Ji whilst munching on some incredible Lechon from Kris and the tam at Don Lechon but now Nancy’s Bar closed down a hawker will be popping up right next door so that dynamic might change!
Dishes Sampled
| Dish | Price (SGD) |
|---|---|
| Dry Wanton Mee (Regular) | 5.50 |
| Char Siew (Add-on) | 2.00 |
| Hokkien Prawn Noodle (Regular) | 12.00 |
| Claypot Rice (Charcoal) | 18.00 |
| Crispy Prawn Paste Chicken | 10.00 |
| Claypot Cai Pu Tofu | 12.00 |
Deng Wen Ji Standout Dishes
- Hokkien Prawn Noodle: This dish features springy noodles thoroughly coated in a rich, umami broth infused with prawn and pork flavours. The generous addition of eggs and crispy, chunky lard bits enhances its appeal. The Clamansi gave it that tangy taste, maybe ask for one extra calamansi if you like the zest, (we asked for extra chili and they did not disappoint!)
- Charcoal Claypot Rice: Cooked over charcoal, this dish exudes a delightful smoky aroma. The recipe, crafted by an ex-chef from the renowned Geylang Claypot Rice, boasts over 20 years of expertise. The Chicken was plentiful and those little slices of Chinese sausage added the pop to the taste buds!
Deng Wen Ji Full Menu
| Dish | Price (SGD) |
|---|---|
| Dry Want0n Mee (Regular) | 5.50 |
| Dry Wanton Mee (Large) | 6.50 |
| Soup Wanton Mee (Regular) | 5.50 |
| Soup Wanton Mee (Large) | 6.50 |
| Add Noodle | 0.80 |
| Add Char Siew (Small) | 2.00 |
| Add Char Siew (Large) | 3.00 |
| Fried Wanton | 6.00 |
| Boiled Wanton | 6.00 |
| Char Siew and Wanton (Dry) | 8.00 |
| Charcoal Claypot Rice (Regular) | 18.00 |
| Charcoal Claypot Rice (Large) | 28.00 |
| Add Salted Fish (Small) | 3.00 |
| Add Salted Fish (Large) | 5.00 |
| Add Chinese Sausage (Small) | 3.00 |
| Add Chinese Sausage (Large) | 5.00 |
| Claypot Sesame Oil Chicken | 20.00 |
| Stir-Fried Sliced Pork with Ginger (Regular) | 16.00 |
| Stir-Fried Sliced Pork with Ginger (Large) | 19.00 |
| Prawn Noodle (Dry/Soup) | 7.00 |
| Claypot Cai Pu Tofu (Regular) | 12.00 |
| Claypot Cai Pu Tofu (Large) | 16.00 |
| Claypot Sweet and Sour Pork (Regular) | 12.00 |
| Claypot Sweet and Sour Pork (Large) | 16.00 |
| Claypot Braised Sauce Pork Ribs (Regular) | 12.00 |
| Claypot Braised Sauce Pork Ribs (Large) | 16.00 |
| Claypot Luffa with Tofu (Regular) | 13.00 |
| Claypot Luffa with Tofu (Large) | 16.00 |
| Homemade Prawn Tofu (Regular) | 15.00 |
| Homemade Prawn Tofu (Large) | 20.00 |
| Handmade Beancurd Sheet | 8.00 |
| Spring Onion Omelette | 9.00 |
| Dried Radish Omelette | 9.00 |
| Shrimp Omelette | 10.00 |
| Fried Ngoh Hiang Prawn Ball | 15.00 |
| Crispy Prawn Paste Chicken | 10.00 |
| Claypot Eggplant | 13.00 |
| Stir-Fried Sweet Potato Leaves | 10.00 |
| Milk Cabbage | 10.00 |
| Sambal Kang Kong | 10.00 |
| Hometown French Bean | 10.00 |
| Stir-Fried Green Dragon Vegetable | 10.00 |
| Soup of the Day | 10.00 |
| Hor Fun (Regular) | 12.00 |
| Hor Fun (Large) | 15.00 |
| Stir-Fried Udon with Black Sauce | 15.00 |
| Seafood Fried Rice | 10.00 |
| Chinese Sausage Fried Rice | 9.00 |
| Pork Fried Rice | 8.00 |
| Hokkien Prawn Noodle (Regular) | 12.00 |
| Hokkien Prawn Noodle (Large) | 15.00 |
| Bitter Gourd Bee Hoon | 18.00 |
Recommendations
- Advance Ordering: To enjoy the signature Claypot Rice without extended waiting times, consider placing your order ahead of your visit.
- Group Dining: The generous portions are ideal for sharing, making it a suitable venue for group gatherings.
- Peak Hours: Arriving early can help avoid long queues and ensure a more comfortable dining experience.
To Wrap Things Up…
Deng Wen Ji at East Village Mall stands out for its dedication to traditional cooking methods and authentic flavours. Its signature dishes, particularly the Hokkien Mee and Charcoal Claypot Rice, offer a genuine taste of Singapore’s hawker heritage. For those seeking quality local fare in the Simpang Bedok area, Deng Wen Ji is a commendable choice.
Address and Contact Information
- Address: 430 Upper Changi Road, #01-08/09, East Village, Singapore 487048
- Phone: +65 8723 5099
- Opening Hours:
- Tuesday to Friday: 10:00 AM – 10:00 PM
- Saturday and Sunday: 8:00 AM – 10:00 PM
- Closed on Mondays
