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Brian Kennett

Amateur Chef and Boozy Traveling Foodie Extraordinaire

Restaurant Reviews

Restaurant Reviews of the Singapore Restaurants that we have had the good fortune of visiting and eating at on our travels and at home here on The Red Dot, Singapore.

FISHERMAN'S CLAYPOT - New to East Village

FISHERMAN’S CLAYPOT – New to East Village

📢 Exciting News! Fisherman’s Claypot has officially opened its doors at Upper Changi Rd, 430, #01-69 East Village! 🎉 Fisherman’s Claypot offering a fantastic lunch discount with single meals starting at just $8.80! Enjoy the Warming Lamb Pot, which comes with rice and a drink for only $12.80. For those who prefer a kick, try

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Heads Up, Singapore! Hayop ni Manam Review: Bringing the Best of Filipino Cuisine to Amoy Street

The Moment Group is bringing Modern Pinoy to Singapore, with it’s opening of Hayop ni Manam, on Amoy Street. Salamat to them… Get ready for a taste of the Philippines! Hayop ni Manam, the much-anticipated brainchild of the group behind the beloved Manila eatery Manam, is finally opening its doors in Singapore. This exciting new

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A Night of Antipodean Delights Celebrating Australia and New Zealand at Winestone

A Night of Antipodean Delights: Celebrating Australia and New Zealand at Winestone

As the sun set over Singapore’s bustling Orchard District, an air of excitement filled Winestone restaurant at Mercure Singapore on Stevens Road. On this special evening, coinciding with Matariki, the Māori New Year, the restaurant was set to host an extraordinary celebration of Australian and New Zealand cuisine. The team from Is Life a Recipe

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