Amateur Chef and Boozy Traveling Foodie Extraordinaire
Rum Tasting in Siglap: that surely gets my vote!!! Rum Tasting in Siglap? Yes, you read that correctly. But, not just any rum, it’s Cuban baby!!! Oh yeah, that would be five premier Cuban rum samples accompanied by five delicious Vietnamese food dishes from La Saigon Cafe… 13th June at 7PM. Hang around long enough […]
Rum Tasting at La Saigon Cafe: Read More »
An Italian Encounter: Olive Oil Tales with Marfuga CEO Francesco Gradassi At the Italian Food & Wine Week in Singapore, I had the chance to catch up with Francesco Gradassi, the brains and heart behind Marfuga olive oils, and his daughter Ginevra, who was a superstar translating between English and Italian for us. It felt
Marfuga Extra Virgin Olive Oil Read More »
Francoli – Producer & Distributor of Grappa, Liqueurs, Distillates & Wines Gruppo Francoli recently exhibited their products at The Italian Food & Wine Week here in Singapore! Front and center was Alberto Francoli showing off these amazing products that need a distributor in Asia, so if you are a distributor looking for any of these
Mencarelli Cocoa Passion – Interview with Paolo Mencarelli
Mencarelli Cocoa Passion – Interview with Paolo Mencarelli Read More »
Tartufo-del-Poggio-Black-Trugffle-White-Trffle-and-Summer-Truffle
Tartufo del Poggio Interview Read More »
Bar Convent Singapore – Ultra Premium Tequila and Mezcal
Bar Convent Singapore – Ultra Premium Tequila and Mezcal [2023] Read More »
