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Frozen Strawberry Daiquiri Alcohol‑Free Edition
Alcohol Free Daiquiri fans, rejoice! If you crave the sweet‑tart rush of a classic Daiquiri but want to sidestep the rum and the next‑day fog, this icy mocktail delivers everything you love—ripe berries, bright lime and a slushie texture—without a single drop of alcohol. Powered by Barnes & Brown’s Señorita Bianco non‑alcoholic white rum, it whirls together in two minutes and tastes like a Cuban holiday on pause.
Why Choose an Alcohol Free Daiquiri?
• Zero ABV, full flavour. Señorita Bianco delivers light cane and vanilla notes—authentic character without the kick.
• Real fruit colour. Fresh and frozen strawberries create a natural blush—no syrups, no food dye.
• Instant refreshment. The frozen base doubles as ice, keeping every sip frosty even in tropical weather.
• Inclusive hosting. Drivers, parents, mindful drinkers and health‑seekers share the same celebratory glass.
Ingredients (Serves 2 Generously)
- 30 g fresh strawberries, hulled
- 300 g frozen strawberries
- 60 ml freshly squeezed lime juice
- 30 ml 1 : 1 sugar syrup (swap for agave or erythritol to lower sugar)
- 90 ml Barnes & Brown “Señorita Bianco” non‑alcoholic white rum
- Extra ice or frozen berries for texture control
- Whole strawberry or lime wheel to garnish
Step‑by‑Step Method
- Combine all ingredients in a high‑speed blender.
- Blend for 10–15 seconds until smooth yet spoonable.
- If runny, add more frozen berries; if too thick, thin with a splash of cold water.
- Pour into two chilled coupes and garnish with a strawberry or lime wheel.
Essential Equipment
- High‑speed blender (600 W + keeps seeds silky)
- Digital scale or jigger for precise measurement
- Rubber spatula for scraping blender walls
- Stemmed glasses chilled in the freezer
Texture Hacks for the Silkiest Slush
- Freeze fresh berries. If you can’t buy frozen, freeze your own on a tray for at least two hours.
- Chill the spirit. Cold liquid blends faster and stays colder longer.
- Taste‑test. Strawberries change sweetness week to week—adjust with syrup or lime.
- Serve on the spot. Once blended, the Alcohol Free Daiquiri starts to melt; pour and pass immediately.
Tasty Variations to Keep Things Fresh
Tropical Mango Hit – Replace 100 g of frozen berries with frozen mango chunks for a sunny twist.
Garden Basil Burst – Add three basil leaves to the blender; garnish with a tiny sprig.
Coconut Cream Dream – Blend in 15 ml coconut cream, then sprinkle toasted coconut flakes on top.
Sparkling Lift – After pouring, crown each glass with 30 ml chilled soda for gentle fizz.
Party Pops – Freeze the mixture in ice‑pop moulds for playful barbecue desserts.
Frequently Asked Questions
- Can I use another alcohol‑free rum? Yes—just choose a light, cane‑forward style so the fruit remains hero.
- Is it okay to leave out the sugar syrup? You can; swap in a teaspoon of erythritol or trust berry sweetness.
- Blender jammed? Let the frozen fruit sit for three minutes or add 20 ml water to loosen blades.
- How far ahead can I prep? Blend; freeze up to 24 h; scrape back into the blender for a five‑second pulse before serving.
Batching an Alcohol Free Daiquiri for a Crowd
Hosting a garden party? Multiply everything by four for roughly two litres of mix. Blend in two batches, pour into a pre‑chilled jug and stash it in the freezer. Whisk before each pour to maintain a uniform slush, then garnish glasses tableside. Effortless hospitality—no shaking, no stirring, no stress.
What Makes Barnes & Brown’s Señorita Bianco Perfect?
Where many rum alternatives lean on heavy spice, Señorita Bianco keeps things light: gentle sugar‑cane aroma, a whisper of vanilla and a clean finish that harmonises with fruit instead of overpowering it—ideal for a balanced Alcohol Free Daiquiri.
Food Pairings & Presentation Ideas
Pair this Alcohol Free Daiquiri with grilled vegetable skewers, vegan fish tacos or a crisp watermelon‑feta salad. If you want to explore Singapore’s zero‑proof culture further, check out The SingaPour Drink Tour by VegThisCity —a guided experience showcasing the city’s most creative mocktails. For at‑home variety, serve our Non‑Alcoholic Cosmopolitan alongside; the twin pink tones make any drinks table pop.
The Final Sip
This Alcohol Free Daiquiri proves you never need booze or bottled mixers to capture summer in a glass. With ripe strawberries, bright lime and a refined non‑alcoholic rum, happy hour stays hang‑over‑free without skimping on flavour. Blend, pour and toast to pure frozen joy—your body and your guests will thank you tomorrow.
