Amateur Chef and Boozy Traveling Foodie Extraordinaire
Bistecca Restaurant Traditional Tuscan Sharing Steaks & Authentic Italian Cuisine Bistecca Restaurant is a top end dining experience in Singapore it has to be said – both the price and the food experience that is. Was eating at Bistecca Restaurant worth it? Oh yes, EVERY single cent. This is very much an East goes
Bistecca Restaurant, Mohammed Sultan Road Read More »
Beef Marley Off to Jamaica for a wee trip. This really is potentially the best BBQ sauce I have ever had. It seriously is ‘finger-lickin’ good. I also got the kids on this one – as you’ll see from the photos, a great way to get marinade in the meat, is to get (why
Beef Marley – “Stir it up…” Read More »
Truffle Linguine with Octopus and Elver I happened to be on a wee trip to TOTT’s – just the most amazing shop here in Singapore. It stands for Tools of the Trade and is dedicated to cooking and kitchen, and food addicts like yours truly. It is like the candy shop of cooking for foodies.
Octopus & Elver, truffle linguine Read More »
Beef Rendang Recipe A “I can’t believe I never have….” Moment. I had never cooked Beef Rendang in my first 5 years of being in Singapore, but have consumed so many dishes of it and I absolutely love it. So why have I not cooked it before? No idea – but here we go. My
Beef Rendang – my version… Read More »
So to the recipe – this is a monster and simply bloody delicious. My spin on the famous French dish of Cassoulet. A belter! It’s basically a French casserole from Southern France – slow cooking is the order of the day for this one. This takes a while though, so prepare for a good couple
Cassoulet from Singapore – my version Read More »