Indonesian Oxtail Soup My Mum was visiting once, and we took off travelling Indonesia for a couple of nights. Living in Singapore that means a wee ferry ride of 40 minutes, and a car ride for about the same as we decided not the usual resorts of Bintan and Batam for this trip. Whilst there […]
Indonesian Oxtail Soup Read More »
Balinese Sweetcorn Soup It truly is not every day that you can say that you have eaten an amazing soup half way up a Balinese volcano. Well yes Mary and I did a few years back now. Off we went one year for a trip to Bali, which was luckily paid for by my company
Best Balinese Sweetcorn Soup Recipe Read More »
A Taste of Japan in Your Own Kitchen This is an amazing Japanese roast pork recipe that my friend Emi shared with me. Japanese roast pork, roasted with sake – you just know this is going to be good! While it’s traditionally served with a salad, I’ve put my own spin on it to make it
Emi’s World Famous Japanese Roast Pork Read More »
I can’t even think if my two have had this somewhere in the world before or if indeed I did just make it up. Hey who cares my two kids wolfed this down, and I said it was Japanese. Enough said – it’s good for them, it was very tasty, it is simple to make,
Kid’s Japanese Miso soup, slightly off tradition -but they’ll eat it! Read More »
My great friend Mitsuyo here in Singapore gave me a steer to have a look at this one. The word literally means “meat-potato”. Can you guess what the main ingredients are? Go on have a guess… Joking aside though, it really is wonderful. Sort of a soup – sort of a stew. Plain white rice
Nikujaga – not Mick Jaggar Read More »
Share Tweet Pinit WhatsApp Japanese Style Salad I was after recipes for the Japanese section of the book, and I cast the net wide to my Japanese friends and family: in Singapore, Japan, USA . They came back with some absolute crackers for me, from recipes to just great suggestions. Of course slightly tweaked
My Cold Green Japanese style Salad with Ponzu on Top Read More »
Lemongrass cockles prepared in the Vietnamese way Inspiration for this next dish came from a Hanoi food experience one year Visiting just before Christmas with my family, and my mate and his son from the UK, we explored Hanoi hard from a food perspective – no stone left unturned. I had read about
Vietnamese style lemon grass cockles Read More »
