#wheretoeatinsiglap 9 results

Etna @ Siglap

Etna @ Siglap Can you tell we cannot keep away from this place? Etna @ Siglap, is seriously up there with the very best. It is such good food. Always an absolutely cracking specials board that we cannot wait to dive in to. If you have not been before it surely is a must! I went for Affogtao Al Caffe, or vanilla ice‐cream with a shot of Italian Espresso coffee - accompanied by a a couple of Limoncello's. You simply cannot go wrong at Etna @ Siglap. The food ...

Best NYE Brunch ever @ Pan Pacific

Best NYE Brunch ever @ Pan Pacific Without a doubt the best brunch on the little Red Dot Island in my reckoning. Recommended to us by our mates, The Knibbs, who also came along with us this day. What a cracking day, amazing lunch, fun in party bus and beers in Siglap. A belter. It really was the Best NYE Brunch ever @ Pan Pacific, and we will so be going back there to scoff down more delicious grub. It's not the cheapest of course, but with beer, cocktails and Veuve on free flow along with ...

Amazing Brussels Sprouts

Amazing Brussels Sprouts Amazing Brussels Sprouts, is one of my recipes that I adore. I have had many people ask for the recipe too, which is always a good sign, including my mate Ruthers this month. You will love this too if you are a Sprouts fan. It is savoury, spicy, bacony - in fact almost bubble & squeak like. Bring on the heart attack, this is a cracker. I am going to make a very bold statement here and say that these are way, way better than the Globally know Chef Daniel Boulud (am ...

Venison Tartare

 Venison Tartare Should I have called this Rudolph Tartare? Well I did make it at Christmas. My poor little Amy  nearly cried when I told her what it was, dear me. My Venison Tartare came about because my mate Rutherford said he had some venison for the Christmas dinner, but didn't know what to make with it. I happened to be sat in a pub mulling this one over, when a mate said he had lunch at some pos restaurant and ate Venison Tartare. PING!!! Goes the food lightbulb. And the result ...

Katherine’s Iranian Lamb Recipe

Katherine's Iranian Lamb Recipe Whilst having a pre-Xmas beverage with customers, colleagues and friends I had the good fortune to meet Katherine. The wife of my mate Darren Thayre. And one of the few Iranians I know. Whilst chatting we got in to food in a big way, and she released to me a new dish, one from her Mum, but I cam calling it out as Katherine's Iranian Lamb Recipe. It's a cracker. I did it for Christmas Day at the Rutherford's party and it disappeared off the plate. Always ...

Saffron Restaurant, Amorita Resort, Panglao, Philippines

Saffron Restaurant, Amorita Resort, Panglao, Philippines Tonight was our last night with our mates, the Rutherford's, in Philippines. So we decided to go up market, and we visited Saffron Restaurant, Amorita Resort, Panglao, Philippines. What a cracker it was. Mary and I stayed here with Ollie and Amy about 9 years ago, what a change it has gone through in that time. I remember Alona Beach being pizza joints, and dive shops only. Now look at it. But Amorita Resort too seems to have expanded ...

Black Pearl @ Siglap

Black Pearl @ Siglap OK Black Pearl @ Siglap, I am certain you won't mind me calling this out up front, but wow this was up on the $$$ scale. But, then again Oliver and I did order a KILO++ tomahawk steak, so hey ho. That fed the family for about three days, believe me! But I will also call out that the food was just amazing. Chef Jonathon and Apple, be proud again, as this was one superb meal thank you. We loved it!!! We love the touches to the decor with the new name, especially those ...

Perle Noire @ Siglap

Perle Noire @ Siglap We haven't been back for a while. Since the last time of coming Perle Noire @ Siglap has even changed address. OK don't panic, as it is literally next door to where it was originally. Here is my review of Perle Noire @ Siglap when they were at their old address, click here. A new menu too, or perhaps just that we chose new items to eat today. You still have to love this place, the food is incredible. ALWAYS good. And the new items we ate today were following in that vein ...