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Fire up your taste buds with some PERi delicious goodness! Hailing from South Africa, Nando’s is an award-winning chain blazing across the world with its Afro-Portuguese flame-grilled PERi-PERi Chicken. In 2010, Nando’s came to Singapore and now has 6 restaurants islandwide!
Few who have tried Nando’s PERi-PERi Chicken can deny the allure of its freshly grilled-to-order chicken, cooked to juicy perfection and enlivened with the fiery heat of the Nando’s PERi-PERi – the African Bird’s Eye Chili that makes the Nando’s signature sauce.
Nando’s chickens are fresh (never frozen) and proudly prepared in Singapore. They meet such a strict set of standards you could take them home to meet your mother. The chickens are marinated for at least 24 hours in a special PERi-PERi marinade, so the flavour goes right to the bone!
Ready to eat? Whether you’re feeling mild or wild, there’s a spice with your name on it – choose your PERi-PERi spice levels from 5 unique flavours: Plain…ish, Lemon & Herb, Mild, Hot and for the very brave – Extra Hot!