Kok Sen Restaurant, a beloved zi char institution in Singapore, has finally opened its second outlet at City Square Mall after 54 years of delighting diners with their authentic flavors. This expansion is a testament to their enduring popularity and culinary excellence, having been awarded the Michelin Bib Gourmand for eight consecutive years.

Location and Ambiance

The new outlet is conveniently located at City Square Mall, a short walk from Farrer Park MRT Station

While retaining the no-frills eatery ambiance of its original location, the City Square Mall restaurant offers a more spacious dining area.

Menu Highlights

Kok Sen’s menu is a treasure trove of zi char delights.

Signature Dishes:

• Big Prawns Hor Fun: A luxurious evolution of their original creation, featuring plump prawns and a luscious, eggy gravy
• Claypot Yong Tau Foo: A comforting dish that’s a staple on every table
• ‘Gan Xiang’ Fish Meat: A delectable seafood option
• Fried Roasted Pork: Known for its fragrant and crispy texture

Other Popular Items:

• Bittergourd Pork Ribs with Black Bean Sauce
• Stir Fried Beef with Spring Onion
• Prawn Paste Chicken

Pricing

Kok Sen offers reasonable prices for their high-quality dishes. Signature items range from SGD 13.30 to SGD 35.50, with most dishes falling between SGD 10 to SGD 20

Overall Experience

Diners can expect an authentic zi char experience at Kok Sen’s new outlet. The restaurant’s commitment to quality and flavour is evident in every dish, making it an ideal spot for both locals and tourists seeking genuine Singaporean cuisine

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