Jurong Point Food

Yong Tow Foo restaurant with a heritage dating back to 1954, serving stuffed tofu and vegetables, noodles and broths. The Jurong Point outlet opened in November 2024.

Local coffee concept by Mayson Bakery, pairing kopi with freshly baked tarts, pastries, toast and rice and noodle dishes.

Taiwanese bubble tea brand founded in Singapore in 2007, with freshly brewed tea, toppings and milk tea flavours. More than 50 outlets.

Philippine fried chicken chain known for Chickenjoy in original and spicy, its gravy, Jolly Spaghetti and Yumburgers. Opened here on 12 March 2020. Halal-certified.

Fruit juice brand making cold-pressed juices, cut fruit and whole fruit, with next-day delivery.

Urban Korean food concept from the Jinjja Chicken group, with sizzling hotplates, Korean fried chicken, sourdough pizza, tteokbokki, mandu and ice cream croffles. The group is halal-certified.

Chinese dessert cafe known for sweet soups and cold desserts, including double-skin milk, durian pudding with pomelo and sago, and green tea snowy ice.

Udon restaurant in the &JOY Japanese Food Street, part of the RE&S group. Mix and match udon with tempura, from Niku Udon and Garlic Chicken Maze Udon to Zaru Udon and Beef Sukiyaki Don.

Cafe and grill restaurant known for steaks and grilled dishes at friendly prices, with sides and its tomato soup. Family-run, with other outlets including NEX.

Japanese restaurant chain where each outlet has its own design and specialty menu. The Jurong Point speciality is fresh fish (sakana).