Jurong Point Food

DIY fast-service concept from Japan with more than 200 outlets in Japan and Asia. Serves sizzling steaks, pastas, curry rice and its signature pepper rice, cooked on a hot plate at your table.

Italian pizza chain that began baking in November 2012, with its flagship at ION Orchard. Pizzas have carnival-style names and are known for affordable slices.

Fresh pasta takeaway kiosk launched in 2022 by Darren Tan, making pasta from scratch each day, including Aglio e Olio, Carbonara without cream and Beef Bolognese. The brand has five outlets.

Pancake brand serving Min Jiang Kueh (apam balik) with modern fillings, in original, charcoal and green tea skins. Established in late 2024. Not halal-certified.

Herbal tea brand started by Hockhua Group in 2000, making daily herbal drinks from natural ingredients with no artificial preservatives. About 15 stores across Singapore.

Snack brand founded in 1956, known for curry puffs, plus spring rolls, sotong wings and fish fillets. Halal-certified by MUIS.

Now Pizza Jurong Point Grab-and-go pizza brand serving Neapolitan-style sourdough pizzas, made in about 90 seconds, with 10 flavours. Most pizzas are under S$10. STORE DETAILS Now Pizza #JP203-60 +65 8011 3901 nowpizza.com.sg/ The Story Behind Now Pizza’s Sourdough There’s a quiet secret in most pizza dough: a long ingredient list you’d need a science

Malay and fusion restaurant brand with seven outlets in Singapore, including Jurong Point.

Homegrown dessert brand inspired by Taiwan, serving chilled taro ball desserts on bean curd, grass jelly or ai-yu jelly bases. The Jurong Point outlet opened in 2014.

Taiwanese-inspired bakery at the front entrance facing Boon Lay MRT, known for mochi bread in flavours such as black sesame, peanut, matcha, Biscoff and banana. Not halal-certified.