Jurong Point Food

Coffeehouse chain serving coffee, espresso drinks and cold beverages, plus snacks and cakes such as the Green Tea Blossom Cake.

Teochew-style braised duck rice brand, known for its braised sauce made from more than 10 herbs and spices and its house-made chilli. More than 30 outlets across Singapore.

Teppanyaki restaurant where chefs cook beef, chicken, seafood and vegetables on a hot griddle in front of diners. Includes okonomiyaki, Mentai okonomiyaki (about $12.90) and Pork Tomahawk. Expect around $15 per person.

Yakiniku restaurant grilling meat on smoke-free electric grills, so diners can cook alone or in small groups. Yakiniku-GO Set from about $17.80 and grilled meats from about $3.50++. Also has branches at NEX and The Seletar Mall.

Kaya toast chain known for kaya butter toast, kopi, soft-boiled eggs and French toast. Kaya butter toast is about $2.60 and kopi about $2.90.

Hunan restaurant founded in 2009, serving dishes such as Hunan-style stir-fried pork, golden broth sour and spicy fish, and claypot tofu stew. Weekday lunch set from S$36.90++ (11am–4pm) at participating outlets.

Fried chicken chain known for cooked-to-order wings, boneless wings and tenders in up to 10 flavours, including Kecap Manis, which is exclusive to Singapore. Moved to a larger flagship here in May 2026, the chain’s largest in Singapore.

Wok-fried restaurant known for fried rice, ramen and udon, with toppings such as tobiko and sous vide egg. Runs limited-time dishes.

Japanese hamburg specialist with hamburg donburi and teishoku sets. Its signature Tsukimi Hamburg Don is topped with grated radish and a raw egg yolk. Opened at Jurong Point in September 2022. Dishes from about $11.80 to $19.80.

Singapore coffee chain founded in October 2005, recreating the Nanyang coffee and toast of 1960s and 70s coffeeshops, with kaya and butter toast, soft-boiled eggs and kopi.