Jurong Point Food

Japanese patisserie founded in 1954, known for cream puffs, fresh cream cakes, castella and seasonal fruit desserts.

Bakery that started as a stall at Lau Pa Sat in 2021. Known for muffins, egg tarts and Hokkaido milk soft serve.

Cai Lin Ji Jurong Point Hubei breakfast and noodle house with a history going back to 1928. Menu includes Wuhan hot dry noodles, Xiang Yang beef noodles and dou pi. Not halal-certified, according to sources. STORE DETAILS Cai Lin Ji #JP203-56 Phone not listed Cai Lin Ji Jurong Point: Authentic Flavours of Wuhan Craving something

MUIS halal-certified European street food restaurant and coffee spot, with tapas, pizzas, risottos, burgers, pasta and salads. Brio Jurong Point Casual European street food and coffee joint. Offering you the best of Europe right here in Singapore. Halal certified! STORE DETAILS Brio #JP102-24 & K5 Phone not listed BRIO: A Cosy European Street Food Spot

Fresh juice and smoothie chain, founded in Australia in 2000 and in Singapore since 2006. Drinks include yoghurt-based smoothies and protein drinks.

Singapore bakery brand known for creative breads and buns, best known for its chicken floss bun.

Indonesian bakery and cake shop founded in 1979, known for cakes and kueh. Products are made at a central kitchen in Woodlands.

Bakkwa brand established in 1933 in Chinatown, known for thick, juicy bakkwa grilled fresh at its outlets each day. Made without MSG or artificial preservatives.

Northeastern Chinese-style barbecue skewer specialist, with a wide range of grilled meats, seafood and vegetables.

In-house bakery brand founded in 2018, known for freshly made pastries and breads, with Japanese, Taiwanese and Malaysian baking styles.