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Fresh fruit tea brand that describes itself as a leisure tea drink maker. The company behind the Jurong Point outlet has operated here since 2016.

Taiwanese street food from Taipei’s Shilin Night Market, with XXL Crispy Chicken, Crispy Floss Egg Crepe, Handmade Oyster Mee Sua and Seafood Tempura. The outlet was refreshed under the Shihlin 2.0 concept in June 2026.

Halal Thai restaurant serving affordable Thai dishes, from soups and curries to seafood, plus homemade fish cakes, phad Thai and set meals for two. MUIS-certified.

Halal restaurant and cafe that started at IMM in 2000, specialising in nasi padang with a modern twist, plus nasi goreng, mee goreng and satay.

Halal seafood restaurant inspired by offshore kelong fish traps. The Jurong Point outlet opened in July 2025, after its debut at Jewel Changi Airport. Dishes include grilled shellfish sampan, tingkat sets and blue pea rice.

Osaka ramen brand founded in 1995, with more than 20 outlets in Japan. Known for its Taste of KIOU bowls, such as the Torotama KIOU Ramen and tomato ramen.

Healthy rice roll and rice ball brand using mixed grain, red, purple, brown and wheat germ rice. Customers choose from more than 20 fillings.

Chinese chain specialising in rougamo, a Shaanxi-style Chinese burger with braised pork, cumin pork, black pepper beef or chicken in crispy flatbread. Also sells cold noodle skin. Not halal-certified.

Louisiana-style fried chicken chain, with hand-battered chicken, biscuits and Cajun fries. Zabihah lists this outlet as fully halal-certified.

Chinese restaurant specialising in Fujian (Heng Hwa) cuisine from the Putian region, known for Fujian seafood lor mee and meat platters with greens. Has 16 outlets in Singapore. Not halal-certified.