Permanently Closed Akimitsu Plaza Singapura Shitamachi Tendon Akimitsu is an award-winning restaurant originating from Asakusa, Tokyo, with more than 129 years of history in making donburi. Chef Akimistu Tanihara founded Akimitsu and has extensive skills and knowledge in making tendon and tempura. He has mastered the classic method of making tendon albeit in bolder, artistic
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Aki Sushi & Grill Plaza Singapura Indulge in a glorious feast for the senses at Aki Sushi & Grill restaurant, where your palate will be delighted by a veritable smorgasbord of mouth-watering Japanese delicacies. Whether you are an avid fan of the traditional Nigiri Sushi, a devoted lover of the bold flavors of Chirashi, or
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Permanently Closed Awards achieved: RAS Epicurean Star Award – Best Indian Restaurant (Casual Dining) (2013, 2014 & 2017) World Gourmet Summit – Restaurant of the Year (2015) Michelin Guide Singapore Bib Gourmand (2016 – 2019) Tatler Dining Awards Singapore – Best Restaurants (2018/2019) Zaffron Kitchen Great World City Zaffron Kitchen is a casual dining, cosmopolitan-style
The key to Uncle Fong’s hot pot is its soup bases, which are carefully crafted using premium imported spices and condiments from China. The signature spicy soup is known for its formidable heat level, though customers can adjust the spiciness to their preference. Other options include a creamy pork bone broth, which is served with
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Tim Ho Wan Indulge in affordable Michelin-star Dim Sum at Tim Ho Wan. Local fans can savour the all-time favourites such as famous Baked BBQ Pork Buns. Facebook Instagram STORE DETAILS Great World #01-139 https://www.timhowan.com/ Tim Ho Wan No 01-139, 1 Kim Seng Promenade Great World City, Singapore 237994
Permanently Closed The Oyster Bank Great World City Here at The Oyster Bank Great World City, our music is jazzy, fun and loud, we hope to keep your spirits high and your conversations lively. Our space is designed as a bar with a sit/stand concept in mind. We want The Oyster Bank to be a
Permanently Closed The Gong by Drinks & Co We’re pretty simple, so is our philosophy, we believe good produce speaks for itself, and it shouldn’t cost the earth. We buy the finest and freshest ingredients we can find for our dishes, we treat them with the respect they deserve, and serve them generously. At The
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Permanently Closed The Blue Ginger Great World City The inspiration behind our starting “Blue Ginger” cannot be fully explained without first sharing with you the aspects of peranakan culture. As a peranakan, the signature of a well-bred “Nonya”, or Straits Chinese lady, was how well one could cook. It was often the matriarch of the
Tempura Makino Great World City Hailing from Japan, Tempura Makino is a tempura specialty restaurant chain using the “Tsudoage” style, when the tempura is made to order and served one by one. Tempura Makino takes pride in handcrafted tempura at an affordable price point, in an elegant environment. The restaurant serves free-flow yuzu daikon, and
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Permanently Closed Tambuah Mas Indonesian Restaurant Since 1981, Tambuah Mas has enjoyed an endearing reputation for serving generations with heart-warming traditional Indonesian Homestyle Cuisine from Padang, Sulawesi and Java. The distinctive dishes of Tambuah Mas, one of Singapore’s oldest Indonesian restaurants, are based on family traditions that have been preserved for generations. They achieve our
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