Amateur Chef and Boozy Traveling Foodie Extraordinaire
Feng Feng Hainanese (Boneless) Chicken Rice This post is about my Local Chicken Rice spot, called Feng Feng Hainanese (Boneless) Chicken Rice, I usually go there for the Char Siew Wanton Mee (SG$3) but it sells out daily by 11am it’s that good and I never take the time to photograph it for a blog […]
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Champagne Cocktail Recipe How to Make Champagne Cocktails Gin 12oz 6 oz simple syrup (or flavored simple syrup) 6oz Lemon Juice 6oz Pour all the ingredients into a pitcher. Add ice. Top with bottle of Champagne or Prosecco. Garnish with fresh fruit of choice. Champagne Cocktails what to choose So it’s really great if you
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Why come to Singapore if it’s so expensive? A recent announcements by the by the Economist Intelligence Unit (EIU) said that Singapore is now the most expensive Asian city in the world to live, we started looking for Singapore Statistics from 2021 and found the following to be most interesting indeed! In a recent Bloomberg
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Siri House – Valentines Day Lunch Restaurant Review Siri House image c/o Siri House Get 10% to 30% off Siri House with Chope Leaving Valentine’s Day restaurant bookings to the last minute is always a bad idea but not more so when it’s Singapore during Covid-19 with the continued dining rule restrictions, so many places
Gaston French Restaurant Singapore Gaston is a French Restaurant based in Keong Saik Road specialising in Burgundy food and wine. Bistro Gaston is not the only French restaurant in Keong Saik Road, there is Taratata Brasserie which covers regional French food where as Gaston offers Burgundy specific French food. Gaston Wine Bar Bistro Gaston is
In the heart of Katong, Roxy Square Food Court is Hidden in plain site!! Roxy Square Content Everyone knows Katong for the famous Katong Laksa Wars (that’s been going on for over 20 years) but whilst we will feature the Roxy Square Original Katong Laksa here today there is a microcosm of food outlets that seems
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Lee Do Cold Crab Restaurant I first went to Lee Do restaurant almost three years ago today with a client who was kind enough to bring me here for lunch and it was on that first visit where I had cold crab for the very first time. I’m not sure why it’s taken me three
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Buki Pasoh Restaurant – Clos Pasoh Review Clos Pasoh what an experience!! For a Singapore based Foodie like me, Clos Pasoh is a sophisticated take on the French brasserie, situated amid the Bukit Pasoh restaurant enclave where a number of fine dining & cocktail bars have cropped up. The location is where the old OSO
