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➕ Add to Preferred SourcesExmag covers the The Semi-Naked Chef
Very nice to see that I am front page top left for this edition where I appear as The Semi-Naked Chef in EXMag, AKA food-writer, food-author. It’s really good fun writing for Silus, The Editor. Recipes and Reviews galore in there, and a migration now from traditional printed editions to all being on-line. Looks damn good, and I am proud to be part of it.
Explore more in our Main Course Recipes section.