Amateur Chef and Boozy Traveling Foodie Extraordinaire
This really is very easy to do, but the result is exceptional. Salty and sweet. You’ll need; 1 big rib eye steak – give it a good bash with a tenderising hammer; 3 tablespoons of fish sauce; 2 tablespoons of brown sugar; A very good pinch of salt and black pepper. Whack all of that […]
Fu-Ru-Ken Restaurant, Tokyo, Japan Sometimes work truly does have benefits and pay-backs. Not only did I get to know more about my client with whom we were dining, namely Noel Kelaita, but we went to do that over some incredible authentic Japanese food, courtesy of Fu-Ru-Ken. I can’t tell you where it was, because the
Fu-Ru-Ken Restaurant Review: Best in Tokyo? Read More »
