Amateur Chef and Boozy Traveling Foodie Extraordinaire
Only one fish fillet as the other one I bought was off – so again a taster plate for all concerned. You’ll need; 1 grouper fish fillet; 1 packet of kale leaves – with the stalks trimmed off just to leave the leaves; 1 packet fresh tarragon – did you know this is part of […]
Grouper with tarragon & lemon juice, wrapped in kale leaves Read More »
Only a small dish this one as lobster tail is bloody expensive here in Singapore. So a tasty little appetiser thrown in the middle for all to consume. To be honest the one little dish could have been a nice starter for one or as a share plate. Mine you it did come out really
Lobster tails with lime juice, & paprika Read More »
It was quite bizarre as our mates the Rutherfords had just got some blue cheese in from Finland, and Steve was talking to Pia about doing mushrooms in blue cheese – hey presto what was I shopping for at that exact time – yep mushrooms and blue cheese – how spooky is that. Anyways the
Blue cheese mushrooms with thyme Read More »
