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Brian Kennett

Amateur Chef and Boozy Traveling Foodie Extraordinaire

Restaurant Reviews

Restaurant Reviews of Singapore Restaurants that we have had the good fortune of visiting and eating at on our travels and at home here on The Red Dot, Singapore.

Restaurant reviews on IsLifeARecipe.net aren’t written from a desk with a press release in one hand and a thesaurus in the other. They’re written from the table — usually mid-bite, occasionally mid-spill, always mid-laughter. This blog covers everything from hawker heroes in Singapore to beachside BBQs in Bohol, Michelin-star swagger to plastic-chair perfection. If it’s smoky, spicy, saucy, or spectacularly comforting, it gets photographed, tasted, and judged with honesty. No fluff. No fake praise. Just real plates and real opinions.

Every review dives into what actually matters: what to order, what it costs, whether it’s worth queuing for, and whether you’d take your mates, your date, or your mum. Expect bold flavours, straight-talking verdicts, and the occasional cheeky comment when something misses the mark. From new openings to long-standing legends, these restaurant reviews are about helping you eat better, choose smarter, and maybe loosen your belt one notch at a time. Because life really is a recipe — and some dishes deserve a second helping.

cheflam's restaurant review guoco towers

Cheflam’s Restaurant Review: Guoco Towers

ChefLam’s Restaurant Review at Guoco Towers: Food So Good, You’ll Forget Where You Parked ChefLam’s Restaurant Review: If you’ve ever wandered around Guoco Towers thinking, “This place needs more excellent food options,” then I have some news for you. Chef Lam’s new restaurant is arriving this month (so the sign says), and it’s about to […]

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Frying Fish Club Fish, Chips & Edamame

Frying Fish Club Review: Celebrating 1 Year of Japanese-Inspired Fish & Chips and NFT-Driven Dining

Happy 1st Year Anniversary to Frying Fish Club Team The Frying Fish Club (FFC) recently marked its first anniversary with an impressive milestone: five new outlets opened across Singapore, Thailand, and Vietnam. This restaurant chain, which blends Japanese-inspired fish and chips with a cutting-edge NFT and Web3-driven concept, has quickly made waves in the culinary

Frying Fish Club Review: Celebrating 1 Year of Japanese-Inspired Fish & Chips and NFT-Driven Dining Read More »

iceland food and drink singapore Iceland Food and Drink Month: Bringing the Land of Fire and Ice to Singapore

Iceland Food and Drink Month: Bringing the Land of Fire and Ice to Singapore

Singapore welcomes Iceland Food and Drink Month, no Vikings are not invading us… Iceland Food and Drink Month: Singapore is no stranger to global cuisine—walk down any street, and you’ll find a smorgasbord of flavours from every corner of the world. But when I heard that Iceland Food and Drink Month was coming to town,

Iceland Food and Drink Month: Bringing the Land of Fire and Ice to Singapore Read More »

best paella world day eat spain drink spain singapore next door spanish cafe

Paella World Day: How Singapore is Saying ¡Olé! to Spain’s Most Famous Dish: Best Paella

Best Paella World Day @ Next Door Spanish Cafe Best Paella World Day @ Next Door Spanish Cafe with Eat Spain Drink Spain 2024, ICEX, Ecolah and PacBev/Estrella: There’s something about the sizzle of paella in a giant pan, the largest in Singapore no less, the fragrance of saffron wafting through the air, and the

Paella World Day: How Singapore is Saying ¡Olé! to Spain’s Most Famous Dish: Best Paella Read More »

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