Amateur Chef and Boozy Traveling Foodie Extraordinaire
Press Release Taste Traditional and Asian-Inspired Tamales by Chefs Maribel Colmenares and Mauricio Espinoza in Keong Saik’s iconic dining scene Singapore, July, 2024 – Get ready to savour the vibrant flavours of Mexico at Mami’s Tamales, the first tamale-led pop-up restaurant in Asia, as it opens its doors in Singapore. In collaboration with the culinary […]
CELLARFIESTA 2024 by CELLARBRATION
CELLARFIESTA 2024 by CELLARBRATION Read More »
Showcasing rum from all over the world 27th June 2024, Singapore – Rum Festival 2024 is for the rum lovers and for the oneswho are curious about this beautiful spirit. Brands from all over the world will beshowcasing all that is unique about rum. The Rum Festival is run by a collective of individuals who
Singapore Rum Festival 2024 – 2nd – 4th August Read More »
Wok This Way: 5 Foolproof Chinese Stir Fry Recipes That’ll Make You a Kitchen Hero Tonight!
Tiki Cocktails Time Tiki cocktails are your ticket to a sun-soaked, flavor-packed adventure! These exotic concoctions have been transporting cocktail enthusiasts to far-off shores since the 1930s, and they’re more popular than ever. In this guide, we’ll dive into 10 irresistible tiki cocktails that’ll have you feeling the island vibes in no time. From classic
Burnt Ends Hospitality Group, renowned for its exceptional culinary experiences, has announced that it will not be opening its new location at Harrods, London. Despite dedicated efforts over the past year, the team faced insurmountable challenges in installing their signature 4-tonne wood-burning ovens and grills in the historic Grade II listed building. The intricate nature
Burnt Ends’ London Dream: Overcoming Challenges in Harrods Read More »
Meatsmith Telok Ayer where BBQ Meets Craft Brews on Tap Meatsmith Telok Ayer stands as a testament to the art of American barbecue with a global twist. This smokehouse, the brainchild of renowned Australian chef-owner Dave Pynt, has quickly become a must-visit destination for meat lovers and outright food adventurers alike. You might even remember
Meatsmith Telok Ayer Review Read More »
As the sun set over Singapore’s bustling Orchard District, an air of excitement filled Winestone restaurant at Mercure Singapore on Stevens Road. On this special evening, coinciding with Matariki, the Māori New Year, the restaurant was set to host an extraordinary celebration of Australian and New Zealand cuisine. The team from Is Life a Recipe
A Night of Antipodean Delights: Celebrating Australia and New Zealand at Winestone Read More »
WELLSPENT x GAIG RESTAURANT x RESTAURANTE PURA BRASA I arrived early at the Sunday Luxe Experience to be met by the Antonio García Rebollar Economic and Commercial Counselor and Antonio Sánchez Martínez Specialist in Corporate Internationalization from the Embassy of Spain in Singapore who had invited Is Life a Recipe to the event! I previously
WellSpent Sunday Luxe (June 2024) Read More »
