#start-ups 70 results

Do’Main Deli & Bistro @ Tanjong Katong

Do'Main Deli & Bistro @ Tanjong Katong Off we go today to our mate Stephane's Do'Main Deli & Bistro @ Tanjong Katong. And we are all so so very glad we did. Boy have we missed this place. It's small, and homely. He has such lovely staff. Super happy and super attentive. Remember the massive window in to the kitchen so you can see those guys labouring away on our food. And this is all at extremely reasonable prices. East Coasters - it is a MUST. I really do recommend a quick call to ...

November 17, 2018

Etna @ Siglap for lunch

Etna @ Siglap for lunch We had a walk on Sunday through Siglap, originally planning to have dinner at Jude's favourite, Chicken Bum aka Mikawa. But that was packed , so our alternative became Etna @ Siglap for lunch. What a cracking place this is for lunch or dinner. We love it here. As we walk in they immediately recognise you, say hi, and ask where the missing family members are. They even remember your favourites. It's quality food, a lovely atmosphere, and the staff are just bloody ...

November 6, 2018

Paul Martin’s ChillaxBBQ Leaving Do

Paul Martin's ChillaxBBQ Leaving Do A new 'logo' for us this time. A new contact came as a referral through another friend. And we were so so delighted to have been selected to cater for Paul's leaving party. Back to London he goes. What an absolutely superb bloke he is too, and some cracking buddies to boot. Yet again I think ChillaxBBQ knocked it out of the park (based on initial feedback). For once in the 18 months or so of ChillaxBBQ operation we messed up the 3 cheese fondue. Yep it got ...

November 6, 2018

Ollie’s 17th Birthday @ Salted & Hung on Purvis Street

Ollie's 17th Birthday @ Salted & Hung on Purvis Street I had this recommendation given to be my one of my clients. A fellow foodie named Jamie. Thanks for this Jamie. A seriously good recommendation. This place rocks. We took you seriously and came along for brunch. It just so happened it was Ollie's birthday on 21st too - double whammy. This is absolutely a die die must try. It is one of the very best brunches ever, and seriously so very reasonable. The Chef is Drew from Australia. Be ...

October 27, 2018

Yi Dian Xin @ Parkway Parade

Yi Dian Xin @ Parkway Parade This place is a new restaurant in Parkway Parade. Just on the 2nd. It's sort of one of those, do we really want to eat in a shopping centre moments. But it is packed with our local local mates. Let's have it then, we thought this day. And I tell you what I am so so glad we did, as this place is absolutely bloody awesome. It is off the charts food and at incredibly reasonable $$$. We had a superb lunch this day at Yi Dian Xin @ Parkway Parade. It's part of The ...

October 14, 2018

Good Time Eat Drink @ Siglap

Good Time Eat Drink @ Siglap Good Time Eat Drink @ Siglap was a new one for us. The guys have been there for about two months and for some reason we just keep on walking by. I seriously have no idea why. I keep looking at those beer offers and thinking we must pop in. And luckily today we did - and we were all so very happily surprised/delighted. This is a cracker. Such a good selection, such good food, and such good value for your $$$. It surely is a Good Time Eat Drink - it's no flair damned ...

October 13, 2018

Deconstructed Laksa and a 5 Cheese Fondue for lunch

Deconstructed Laksa and a 5 Cheese Fondue for lunch So here is my Deconstructed Laksa and a 5 Cheese Fondue for lunch. Japanese sea bass, a little oil, salt & pepper and stuff with fresh lime. Get those bad boys on the BBQ. Prawns marinated in some oil and chopped garlic. Boiled quail eggs. Some lightly blanched bean sprouts. A sprinkling of some finely chopped Kaffir Lime leaves, a few Calamansi limes, and of course the amazing home made laksa sauce. Get in ...

October 6, 2018

A dinner @ His Knibbs

A dinner @ His Knibbs You would have seen two ChillaxBBQ blogs for the crew cooking for David's birthdays the past two years. Well this time it is Mr Knibbs who decides to take up the mantle and organise a rather special dinner for a few friends and family. It's Portuguese/Spanish from what I can surmise from the snippets of intel he has been releasing. It's exciting. We can't wait. Armed with a GIGANTIC bottle of bubbles, we go to experience A dinner @ His Knibbs. I wore a rather ...