#SlowBraisedChinese-StylePorkRibs Archives

ChillaxBBQ Stay@Home Recipes #29 – Butter Bacon Prawns

ChillaxBBQ

ChillaxBBQ Stay@Home Recipes #29 – Butter Bacon Prawns Something special for Wifey and Strawberry Blonde today. Just for something to do and a leg stretch, I took Amy over to Cold Storage and they had MONSTER and super-fresh prawns for sale. It sent my mind flooding back to Malacca and...

Brian Kennett

May 1, 2020

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ChillaxBBQ Stay@Home Recipes #28 – Bubble & Squeak

ChillaxBBQ

ChillaxBBQ Stay@Home Recipes #28 – Bubble & Squeak ChillaxBBQ Stay@Home Recipes #28 – Bubble & Squeak who’d have thought it? I was re-watching some cooking shows on Netflix (Final Table) and the very worlds Bubble & Squeak came out of Gary Lineker’s mouth on that show. We had over-ordered massively...

Brian Kennett

April 28, 2020

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ChillaxBBQ cook Chef Pynt’s dry-aged David Blackmore Wagyu

ChillaxBBQ

ChillaxBBQ cook Chef Pynt’s dry-aged David Blackmore Wagyu Holy shit no pressure… NOT!!! You’ll have seen a fair few recipes pouring from these pages due to Stay@Home cooking needs and trying to bring some outdoor variety in for you. Well, today is a different one. Today’s blog is about serious...

Brian Kennett

April 26, 2020

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ChillaxBBQ Stay@Home Recipes #27 – Pulpo Three Ways ‘w’ Home-Made Sriracha, Olive Oil & Lemon and Tartar

ChillaxBBQ

ChillaxBBQ Stay@Home Recipes #27 Pulpo Three Ways ‘w’ Home-Made Sriracha, Olive Oil & Lemon and Tartar My gosh Wifey is so very lucky somedays haha. Today she got this for lunch. Pulpo Three Ways ‘w’ Home-Made Sriracha, Olive Oil & Lemon and Tartar. This was another experiment for me into...

Brian Kennett

April 25, 2020

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ChillaxBBQ Stay@Home Recipes #26 – Slow Braised Chinese-Style Pork Ribs

ChillaxBBQ

ChillaxBBQ Stay@Home Recipes #26 Slow Braised Chinese-Style Pork Ribs When we were in the Philippines on our lockdown I cooked a fair bit. And one recipe I completely fucked up. Beef short ribs. I had tried to low and slow them in our little oven and then was to batter...

Brian Kennett

April 25, 2020

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