#singaporenationalday2020

Mykonos on the Bay @ Sentosa

Restaurant Reviews

Mykonos on the Bay @ Sentosa 6-months in and I think everyone is realising just how bloody small Singapore is now. No breaks away from it. No long weekends to the chaos of South East Asia on our doorstep. It’s like a quarantine in a big room, a room of...

Brian Kennett

August 22, 2020

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Shallow-fried School Prawns ‘w’ Lemon & HoiSin

Main Course Recipes

Shallow-fried School Prawns ‘w’ Lemon & HoiSin My BFF Shaun @ ORCA gave me something new to play with from my meat box recently. I have never heard of these School Prawns before. He sent me a picture of a dish from a restaurant client of his that has been...

Brian Kennett

August 20, 2020

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USA Flat-Iron Steak & Asparagus

Main Course Recipes

USA Flat-Iron Steak & Asparagus I got some rather delicious-looking Flat-Iron Steak from New Zealand Fresh. I spotted them online and some rather interesting products like beautiful New Zealand lamb racks, this very steak I cooked today and also some really quirky shit like South Africa Biltong and Boerewors style...

Brian Kennett

August 18, 2020

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Brekkie in a Cup

Small Plate Recipes

Brekkie in a Cup Like in Scooby-Doo, those pesky kids were about this morning. They were hungry and they wanted Daddy to cook. 100% #BillWallaceFriendly as this was ‘leftover’ cobbling together and using a different serving technique to make it all restaurant-like. Something a little quirky in fact. And that...

Brian Kennett

August 16, 2020

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Roast Kurobuta Pork Belly & Gravy Rice

Main Course Recipes

Roast Kurobuta Pork Belly & Gravy Rice This has #BillWallaceFriendly written all over it. This is the Wagyu of the pork world. This is a stunning piece of meat. They take the skin off though for some reason I am not sure of, so no crackling. Hey Ho. Still, it...

Brian Kennett

August 15, 2020

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StoneAxe Wagyu MB9+ ‘w’ Beef-fat-fried Edamame

Main Course Recipes

StoneAxe Wagyu MB9+ ‘w’ Beef-fat-fried Edamame At the same time, I was doing the scallops I was cooking this little beauty for Jude Jude and me. A stunner of a hunk of steak from my BFF Shaun @ Orca, a competition winner in its own rights as you will see...

Brian Kennett

August 14, 2020

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Scallops ‘w’ Butter Garlic & Sage

Main Course Recipes

Scallops ‘w’ Butter Garlic & Sage Despite being allowed out now to public places and all that in Singapore, I am still trying to adopt #BillWallaceFriendly recipes when one can. So yeah, a reach out to freezer and fridge today and one ‘tiny’ run to the supermarket for some fresh...

Brian Kennett

August 14, 2020

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Sky High Hawker @ Ce La Vi 2020

Restaurant Reviews

Sky High Hawker @ Ce La Vi 2020 You remember we did the Sky High Gourmet Fiesta with our mates from Salted & Hung & Burnt Ends. Well, the concept was back this weekend and just so happened to coincide with National Day and Singapore’s 55th Birthday. This time it...

Brian Kennett

August 10, 2020

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