Share Mykonos on the Bay @ Sentosa Restaurant Reviews Mykonos on the Bay @ Sentosa 6-months in and I think everyone is realising just how bloody small Singapore is now. No breaks away from it. No long weekends to... Brian Kennett August 22, 2020 Like 0 Read More Comment 440 Views
Share Shallow-fried School Prawns ‘w’ Lemon & HoiSin Main Course Recipes Shallow-fried School Prawns ‘w’ Lemon & HoiSin My BFF Shaun @ ORCA gave me something new to play with from... Comment 34 Views
Share USA Flat-Iron Steak & Asparagus Main Course Recipes USA Flat-Iron Steak & Asparagus I got some rather delicious-looking Flat-Iron Steak from New Zealand Fresh. I spotted them online... Comment 40 Views
Share Brekkie in a Cup Small Plate Recipes Brekkie in a Cup Like in Scooby-Doo, those pesky kids were about this morning. They were hungry and they wanted... Comment 48 Views
Share Roast Kurobuta Pork Belly & Gravy Rice Main Course Recipes Roast Kurobuta Pork Belly & Gravy Rice This has #BillWallaceFriendly written all over it. This is the Wagyu of the... Comment 61 Views
Share StoneAxe Wagyu MB9+ ‘w’ Beef-fat-fried Edamame Main Course Recipes StoneAxe Wagyu MB9+ ‘w’ Beef-fat-fried Edamame At the same time, I was doing the scallops I was cooking this little... Comment 43 Views
Share Scallops ‘w’ Butter Garlic & Sage Main Course Recipes Scallops ‘w’ Butter Garlic & Sage Despite being allowed out now to public places and all that in Singapore, I... Comment 34 Views
Share Sky High Hawker @ Ce La Vi 2020 Restaurant Reviews Sky High Hawker @ Ce La Vi 2020 You remember we did the Sky High Gourmet Fiesta with our mates from Salted & Hung & Burnt Ends. Well, the concept... Brian Kennett August 10, 2020 Like 0 Read More Comment 364 Views