#halalfoodsingapore 7 results

The Meathouse by 18Chefs

The Meathouse by 18Chefs The Meathouse by 18Chefs is one die die must try experience. Please believe me. I was at Century Square today, down Tampines, to visit the newly opened Mall and my favourite shop on earth - Tott. Well guess what happened? Actually let me go back in time a tad first. This one fated  food and eating occasion that is all a tad strange. I have never heard of The Meathouse by 18Chefs. I have heard of 18Chefs as saw their place at Downtown East once - we ...

Mikawa, Siglap on East Coast Road

Mikawa Japanese Sake Bar & Restaurant, on East Coast Road I see Michelin Stars being handed out for the likes of Din Tai Fung. But not for Mikawa Japanese Sake Bar & Restaurant, on East Coast Road. Why not here? This place sends out the most consistently good, quality food every time. It's superior in quality and taste. It's a must. I have already blogged it before - see HERE - BUT the guys deserve a refreshed blog as we just had the best Vesak Day lunch ever - heres comes a well ...

Amy’s Breakfast Recipe

Amy's Breakfast Recipe Inspired by my mate @Mark Mottram, of Bakery & Bar. Amy's Breakfast Recipe today came out of the blue, after having had a look in the fridge at what's on offer. I ended up with this Frittata come Omelette, served in a bread 'plate'. I took a big two inch deep slab of Mark's sour dough bread. I then used one of my food stacker rings to cut out a circle in the middle of the bread - don't cut all the way through, as this is literally and edible bowl. A quick whizz in ...

Black Pudding with Coarse Cheese and Horseradish

Black Pudding with Coarse Cheese and Horseradish I just got back from The Philippines for a conference. As usual crappy food on the plane, so a little peckish what can I eat? A quick rummage in my food fridge, and I spot the stuff I bought last week at my mate Chris's, The Cheese Shop @ Joo Chiat. And what did I create, well I created Black Pudding with Coarse Cheese and Horseradish. ALL items were bought from his joint. I am so happy now, knowing that this is going to taste so so good. I'm ...

Spize, Halal food in Siglap

Spize, stunning Halal food in Siglap A new joint has just opened for us in Siglap, and it is a cracker. Spize, stunning Halal food in Siglap. We have been waiting an age since Mayura restaurant closed to know what was coming to Siglap's foodie scene. And hey presto a few week back now it arrived, Spize, stunning Halal food in Siglap. It's a beautiful place inside, with huge murals on the walls, and a really nice open family atmosphere. This is 100% a place for family dining, we love it. ...

My version of Borscht

My version of Borscht Something different for the gang today. A spin on the Russian peasant soup. This is My version of Borscht. A hearty, warming soup for those cold wintery nights in Singapore. Borscht is a soup from Eastern Europe, I think around Ukraine and the like. Usually containing beetroot, cabbage and potatoes, or I think sometimes led with tomato, and seconded with beetroot. Anyway what ever I created here is a sort of Borscht, that came out pretty damn nice. My version of ...

Prawns in Blankets – Thai style

Prawns in blankets - Thai style Prawns in blankets - Thai style, is so very simple and extremely effective. It is also a cracking looking dish. Beautiful to look at too. You can accompany these with any dip of your choice to be honest. But maybe my Thai one, or some Mango and passion fruit dip, or maybe even some Filipino Tuba Vinegar with chili as we did. Wow, now that really really worked together with my Prawns in blankets - Thai style. You could add some chopped chili too if you ...