#Do.Main 14 results

The Meathouse by 18Chefs

The Meathouse by 18Chefs The Meathouse by 18Chefs is one die die must try experience. Please believe me. I was at Century Square today, down Tampines, to visit the newly opened Mall and my favourite shop on earth - Tott. Well guess what happened? Actually let me go back in time a tad first. This one fated  food and eating occasion that is all a tad strange. I have never heard of The Meathouse by 18Chefs. I have heard of 18Chefs as saw their place at Downtown East once - we ...

Mikawa, Siglap on East Coast Road

Mikawa Japanese Sake Bar & Restaurant, on East Coast Road I see Michelin Stars being handed out for the likes of Din Tai Fung. But not for Mikawa Japanese Sake Bar & Restaurant, on East Coast Road. Why not here? This place sends out the most consistently good, quality food every time. It's superior in quality and taste. It's a must. I have already blogged it before - see HERE - BUT the guys deserve a refreshed blog as we just had the best Vesak Day lunch ever - heres comes a well ...

Amy’s Breakfast Recipe

Amy's Breakfast Recipe Inspired by my mate @Mark Mottram, of Bakery & Bar. Amy's Breakfast Recipe today came out of the blue, after having had a look in the fridge at what's on offer. I ended up with this Frittata come Omelette, served in a bread 'plate'. I took a big two inch deep slab of Mark's sour dough bread. I then used one of my food stacker rings to cut out a circle in the middle of the bread - don't cut all the way through, as this is literally and edible bowl. A quick whizz in ...

Black Pudding with Coarse Cheese and Horseradish

Black Pudding with Coarse Cheese and Horseradish I just got back from The Philippines for a conference. As usual crappy food on the plane, so a little peckish what can I eat? A quick rummage in my food fridge, and I spot the stuff I bought last week at my mate Chris's, The Cheese Shop @ Joo Chiat. And what did I create, well I created Black Pudding with Coarse Cheese and Horseradish. ALL items were bought from his joint. I am so happy now, knowing that this is going to taste so so good. I'm ...

Spize, Halal food in Siglap

Spize, stunning Halal food in Siglap A new joint has just opened for us in Siglap, and it is a cracker. Spize, stunning Halal food in Siglap. We have been waiting an age since Mayura restaurant closed to know what was coming to Siglap's foodie scene. And hey presto a few week back now it arrived, Spize, stunning Halal food in Siglap. It's a beautiful place inside, with huge murals on the walls, and a really nice open family atmosphere. This is 100% a place for family dining, we love it. ...

Bar Roque @ 165 Tanjong Pagar – Amy’s 10th Birthday

Bar Roque @ 165 Tanjong Pagar - Amy's 10th Birthday I cannot believe this is our first time here. So many of my mates have visited here, and I have been invited, but there's always something... that comes up. You may remember my blog for Stefan's other place, Do-Main at Tanjong Katong. What a knock-out lunch we had there. So as we were towards the city for Amy's actual party it made sense to have her dinner at Bar Roque @ 165 Tanjong Pagar - Amy's 10th Birthday. Chef Stefan promised something ...

Bakery and Bar, @ 112 Telok Ayer Street

Bakery and Bar, @ 112 Telok Ayer Street What an absolute gem this place, in the very cool foodie  location of Telok Avery. Literally a spit from my work, but I have never been to see my mate Mark there before. But believe me folks it is now going to become a regular for me, and it's getting a die die standard as Mark personal hand-crafts and serves and everything is truly amazing. You have to try Bakery and Bar, @ 112 Telok Ayer Street. I am just ...

The Butcher’s Kitchen, @ Suntec

The Butcher's Kitchen, @ Suntec Off goes the Kennett crew goes to Suntec today. Shopping for Amy's birthday present for next week, to pop in to my favourite shop Tott, and of course to grab some lunch. It was a little stumble on this place to be honest, but I saw wagyu on the menu, they have the meat cuts of a cow sign (like my new tattoo),  and thought it has to be. So today we had lunch at The Butcher's Kitchen, @ Suntec. I we were all so very glad we did too. It was amazing! As I sat ...