#chillichallenge 135 results

Rabbit, Carrot, Gun – East Coast Road, Katong

Rabbit, Carrot, Gun - East Coast Road, Katong After a beautiful day with friends at a beach bar with pool (see SandBank review from last week), we walked home via Katong and East Coast Road to one of our occasional favourites; Rabbit, Carrot, Gun - East Coast Road, Katong. A fine bar, come eatery, come hotel. The food here is great, and I'll tell you why. Great quality, value, portions, and selection. You get chance to have good old Western food, and Western food that is very oriented towards ...

Roasted and Curried Red Snapper

Roasted and Curried Red Snapper My theory was, that if it is baked in a baking paper bag it would keep all the juices in the fish and therefore be super moist? Yep it worked roasted and Curried Red Snapper is quite a simple recipe, although there is a fair bit of prep. You end up with this beautifully baked fish curry in a bag, and the curry turns almost like a Tom Yum soup. Quite an amazing transformation happens in the bags as you're baking. According to the consuming audience it ...

Thai style pork strips in lettuce cups

Thai style pork strips in lettuce cups I was cooking fish today for the rest of the crew, and needed something quick for Amy and I, and decided to go Thai style. Thai is one of my favourite styles as it is quick, fresh and delicious. Serving in lettuce cups, also makes this dish look really appealing I think? This is my Thai style pork strips in lettuce cups. It is pretty simple folks, read on. You will need the following to make enough Thai style pork strips in lettuce cups, for ...

Mozzarella & Balsamic Salad Taster

Mozzarella, Tomato, Basil and Balsamic Spoons This is a great little something to get the palate going at the start of a meal. It's small in stature, but not small in taste. This is coming to a ChillaxBBQ near you soon, this is Mozzarella, Tomato, Basil and Balsamic Spoons. I have just one thing to focus your attention - the more you spend on the Balsamic, the better the experience you will have. Choosing a good Balsamic is like choosing a good wine. It will make such a difference to your ...

Japanese style, roast pumpkin egg stir fried rice

Japanese style, roast pumpkin egg stir fried rice I had taken a quick lunch-break from work, and I decided to cook. We had a fridge full of left-overs, so I got creative and came up with Japanese style, roast pumpkin egg stir fried rice. This is a great idea for Mum's and Dad's with wee ones out there. Lovely flavours in this, it's easy to eat, it looks lovely and colourful too. This was a great success with Baby Jude. This really is so very quick and simple, so keep up. Here comes my ...

Boiled eggs with Paprika Sauce

Boiled eggs with Paprika Sauce I was starving one day, and could not be bothered to go all out cooking, and came up with this little dish; Boiled eggs with Paprika Sauce. So very simple, but so very delicious. Looks pretty nice too right? I think inspiration came from Devilled Eggs. This was snack for yours truly only - but if you want to cook for two, simply double up, if for 3 treble up etc. Stick 2 eggs in a pan of cold water. Bash on the heat. Set the clock for 15 minutes and there ...

White asparagus with bacon

White asparagus with bacon Sadly no Oktoberfest for me one year. I was just not in the mood for some reason. Because of that I was able to spend a nice Saturday home with Mary and the kids. So, I awoke this morning and creating a new breakfast was on the cards - what came out was White asparagus with bacon. A damned fine brekkie this is. It looks good, but tastes better. Salty, smoky, sweet, and sour. Yes please for that, any day of the week. A few days prior I had been doing the usual ...

Octopus & Elver, truffle linguine

Octopus & Elver, truffle linguine I happened to be on a wee trip to TOTT's - just the most amazing shop here in Singapore. It stands for Tools of the Trade and is dedicated to cooking and kitchen, and food addicts like yours truly. It is like a whore house of cooking for foodies. I love it. Whilst there this trip I visited their deli and bought some very interesting items that I created a very interesting dish from. So was born Octopus & Elver Truffle Linguine. You’ll need ...