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#chillaxbbqpizzas 4 results
ChillaxBBQ's Slow Roast Pork Belly

ChillaxBBQ’s Slow Roast Pork Belly

 ChillaxBBQ's Slow Roast Pork Belly Dare we release this to the public. This is one of our signature dishes, one that is loved by all. It's been a secret, but so many have eaten it and asked for the recipe perhaps it is time to reveal. So here is ChillaxBBQ's Slow Roast Pork Belly. It's quite a simple recipe, but believe me, this is knockout, off-the-charts and will easily compete with the best fo the best in Singapore - even perhaps that one with a Michelin *. This is pork-a-licious. This is ...
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English House by Marco Pierre White - early Mother's Day lunch

English House by Marco Pierre White – early Mother’s Day lunch

 English House by Marco Pierre White - early Mother's Day lunch Mother's Day weekend is upon us for Asia, but we also have a kids 5th Birthday Party on Sunday itself. What to do? I know let's do a surprise lunch the day before. But let's make it somewhere new. A few friends of mine at work have been chatting about this new place, one of them even met the proprietor when he was over checking progress. So it being a special occasion and all, and me being the foodie wanker I am, we just had to go ...
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ChillaxBBQ does kid's birthdays now...

ChillaxBBQ does kid’s birthdays now…

 ChillaxBBQ does kid's birthdays now... Now there's a first. We had a brief from the clients Iain and Clair, that their daughter, Ottie, was turning 4 and she loves Jellyfish. Now that is one brief and a half haha. It was supposed to be 15 kids and 10 adults but turned in to 20 or so kids and approximately the same number of adults. It's sort of how we like it. Baptism by fire. But we did it. We rocked (so we were told). So yes folks ChillaxBBQ does kid's birthdays now... Firstly to the crew; ...
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If ChillaxBBQ did pizzas. Hold on, we do now...

If ChillaxBBQ did pizzas. Hold on, we do now…

 If ChillaxBBQ did pizzas. Hold on, we do now... So my mate Ruthers and I are always looking to push the ChillaxBBQ model to the extreme. Recently we have been given the chance to take that up a notch with our first kid's birthday BBQ. She is 4 years old and likes jellyfish. Holy cow what to do? With the client, Claire, we agreed to try to do a seaside food diorama. A diorama that you can eat pretty much everything of. But also to keep the wee ones entertained how about we do a 'make your own ...
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