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Cubano from the film Chef

Cubano from the film Chef

 Cubano from the film Chef For breakfast this morning I had some very lucky family. They got Cubano from the film Chef. It's one of my all time favourite films. How could it not be, being such a foodie. Written, Directed and lead role from the amazing John Favreau. That film was also a major influence on the new tattoos. Bless him! Anyways to Cubano from the film Chef. Cubano is a Cuban sandwich. It's a style of a good old UK favourite of a ham and cheese sandwich. It apparently originated ...
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Avocado with prawns, lime, coriander and bacon bits

Avocado with prawns, lime, coriander and bacon bits

 Avocado with prawns, lime, coriander and bacon bits Avocado with prawns, lime, coriander and bacon bits, was a new recipe I made up for a ChillaxBBQ we did this weekend for a friends birthday. It turned out to be a head-turner, with many asking for more and more, and also for the recipe. So in the spirit of ChillaxBBQ sharing, here is that new recipe from us. Believe me this is simple and it is bloody good! Ready to rock? This made quite a bowl full. Plenty for a family nibble. Avocado ...
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ChillaxBBQ @ Lucy Ashenhurt's 21st Birthday

Lucy Ashenhurt’s 21st ChillaxBBQ Birthday

 ChillaxBBQ @ Lucy Ashenhurt's 21st Birthday So today was a ChillaxBBQ lite, and a massive Birthday surprise for Flash's gorgeous wife Lucy. This was ChillaxBBQ @ Lucy Ashenhurt's 21st Birthday. Managed by stealth, Flash had organised a massage for he and Lucy, so that all could arrive at their new gaff and be standing awaiting the SURPRISE shout and singing of happy birthday as she literally dismounted her push-bike. It worked and it worked well. Nothing was prepped as Flash had to keep it a ...
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Pork Belly Fondue

 Pork Belly Fondue Now I did this recipe for Pork Belly Fondue years ago, long before ChillaxBBQ and the knowledge of our mates at The Cheese Shop @ Joo Chiat. So how about I just tidy up the original recipe, and then have a crack at ChillaxBBQ to make an updated version of the recipe for our next up and coming BBQ. If you're up for it give us a bell. The French word, Fondre, is a verb meaning to melt. It's of Swiss, French and Italian origins it seems. Basically melted cheese, chocolate or ...
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Black Pudding and Fried Bread

 Black Pudding and Fried Bread Am I a good parent? Breakfast on this 16th August, and a decision to not fast-food it, but also not really sure of calorie intake. I just forced it on my Mary and my kids. I loved it. They did too. About four years taken off their lives though. It was worth it - this is my Black Pudding and Fried Bread. It goes like this for enough for four people to have a near heart attack experience of Black Pudding and Fried Bread. 6 slices of white bread - cut ...
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Malacca deep fried bread stuffed with mince beef

Malacca deep fried bread stuffed with mince beef

 Malacca deep fried bread stuffed with mince beef I got this recipe idea from a recent trip to Malacca, and then came home to create Malacca deep fried bread stuffed with mince beef.  This is a cracking dish.  A must when your sitting there with an icy cold beer. Perfect bed-fellows. It was hot hot hot in Malacca this day, and we needed a refreshment break. We popped in to a watering hole down the back-streets, and I noticed a dish in the menu of fried bread and beef. Interesting I ...
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Sin Hoi Eating House @ East Coast Road

Sin Hoi Eating House @ East Coast Road

 Sin Hoi Eating House @ East Coast Road Simply known as Joe's to us.. but sadly with Joe leaving, it now becomes back to its original name - Sin Hoi Eating House @ East Coast Road. Located at 187 East Coast Road. It is a cracker. One of our all time favourites and most visited. We have been here with countless family and friends, it's seriously so good and amazing value. There is no doubt of how good this restaurant is, just look at the fact that every table is taken and people are ...
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Bacon, edamame and cheese sandwich

Bacon, edamame and cheese sandwich

 Bacon, edamame and cheese sandwich Yes, the usual food emergency occurred again today. We had had a lovely afternoon at East Coast Hawker on the beach. We arrived home to get Jude settled - yes this was a few years back that I created this dish. But then "Oh no, we have no food..." So I created this open sandwich, my bacon, edamame and cheese sandwich. My Bacon, edamame and cheese sandwich came out looking pretty damn good. It also tasted pretty damn good too. The kids loved it too. ...
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