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#AmazingBrusselsSproutsrecipe 4 results
Ice Edge Cafe & Bar @ Downtown East

Ice Edge Cafe & Bar @ Downtown East

 Ice Edge Cafe & Bar @ Downtown East What a nice surprise find this was. An afternoon with the kids at Wild Wild Wet caused major hunger. Could we wait until we get home? Quick let's get a taxi. As we traveled up the escalator Ollie spotted a sign. This is worth a look we thought! And so glad we did. What a cracking restaurant. A nugget at Downtown East. Here comes Ice Edge Cafe & Bar @ Downtown East. This place was founded in 2009, and was originally focused at 'artisan' gelato. They ...
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Etna @ SIglap

Etna @ Siglap

 Etna @ Siglap Can you tell we cannot keep away from this place? Etna @ Siglap, is seriously up there with the very best. It is such good food. Always an absolutely cracking specials board that we cannot wait to dive in to. If you have not been before it surely is a must! I went for Affogtao Al Caffe, or vanilla ice‐cream with a shot of Italian Espresso coffee - accompanied by a a couple of Limoncello's. You simply cannot go wrong at Etna @ Siglap. The food ...
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Best NYE Brunch ever @ Pan Pacific

Best NYE Brunch ever @ Pan Pacific

 Best NYE Brunch ever @ Pan Pacific Without a doubt the best brunch on the little Red Dot Island in my reckoning. Recommended to us by our mates, The Knibbs, who also came along with us this day. What a cracking day, amazing lunch, fun in party bus and beers in Siglap. A belter. It really was the Best NYE Brunch ever @ Pan Pacific, and we will so be going back there to scoff down more delicious grub. It's not the cheapest of course, but with beer, cocktails and Veuve on free flow along with ...
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Amazing Brussels Sprouts

Amazing Brussels Sprouts

 Amazing Brussels Sprouts Amazing Brussels Sprouts, is one of my recipes that I adore. I have had many people ask for the recipe too, which is always a good sign, including my mate Ruthers this month. You will love this too if you are a Sprouts fan. It is savoury, spicy, bacony - in fact almost bubble & squeak like. Bring on the heart attack, this is a cracker. I am going to make a very bold statement here and say that these are way, way better than the Globally know Chef Daniel Boulud (am ...
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