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  • Seng Kee Black Chicken Herbal Soup

Seng Kee Black Chicken Herbal Soup

Posted on Aug 17th, 2015
by Brian Kennett
Categories:
  • Restaurant Reviews
Seng Kee Black Chicken Herbal Soup

Seng Kee Black Chicken Herbal Soup

Seng Kee Black Chicken Herbal Soup
Here it is – a massive restaurant on Changi Road

Get yourself down to 467 Changi Rd and visit the lovely staff of Seng Kee Black Chicken Herbal Soup. The Semi-Naked Chef did indeed with his mate Spencer Campbell. A few beers chatting about work and Spencer suggest a wee walk to grab some grub. Well it started out with; “Do you like liver?”

Sorry for this Mum, but as you know you did cook yours a little over done, and truly that big lump of pig liver looked more akin to an Aero bar – all dry and full of holes ha ha. Not my favourite thing as a kid, even with some damn nice onion gravy. But this dish at Keng See Black Chicken Herbal Soup, now this dish was just incredible.

Seng Kee Black Chicken Herbal Soup
And this is why – this is classy foodcourt food

Thinly sliced pork, thinly sliced pig liver, Spring onions, lettuce, ginger, a truly wicked unctuous gravy and some soy with chili padi to give it some major punch. Wow, and I mean wow!!! This dish would be worth coming back for the very next day.

Seng Kee Black Chicken Herbal Soup
Day #2

Oh hold on a minute – actually I did ha ha – I just had to bring Mary to try this. She loves liver, and this is up there with the very best of liver dishes I have ever had. Well done Seng Kee Black Chicken Herbal Soup. You have an absolute winner on your hands here – we’ll be back time and time again for this one. Simply delicious. One bowl is enough for two, so it’s sharesy time.

Seng Kee Black Chicken Herbal Soup
Come on how could you not want to get this on?

Wow! Sizzling hot straight from the oven – the fabulous and amazing pork liver claypot. Stir in the vegetables to muddle all the flavours and get that gravy coating all over everything and you’ll be very happy. I guarantee it.

Seng Kee Black Chicken Herbal Soup
“I’ll have prawns thanks Dad.”
“OK Baby Jude.”
Seng Kee Black Chicken Herbal Soup
Don’t want liver? Quite a few choices on offer folks…

Notice anything here? OK no menus. You walk to The Wall and choose from there. Now one slight issue you may see there – yep no English. So you need ask for the English speaking staff, or borrow Spencer’s wife to translate. But as we were there for one dish and one dish only we were groovy and of course for Jude’s prawns we resulted to a point and grunt.

Seng Kee Black Chicken Herbal Soup
My mate Spencer in his element – “You talking to me…”

I don’t know if you can see from the photos but have a look on the tables. You get these little buzzers, more food is one button, a drink is another button – can’t remember what the third button was for. Maybe for ice for your bum after the chilli.

Seng Kee Black Chicken Herbal Soup
“Oh man, it’s all gone…”

If the claypot wasn’t so hot I reckon I would have dived in and licked this puppy clean.

So bloody tasty. It’s a winner in my reckoning.

Seng Kee Black Chicken Herbal Soup – get down to Changi, that’s an order. ENJOY!!!

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Brian Kennett

Father of 3. All my kids are mixed, with English-Japanese, and English-Filipino - a recipe in the making there. I have been cooking since a small lad, as guided by my Nan and my Mum - gradually that morphed through exposure to Thai cooking from a lovely lady called Da in Margate. I used to hang out in her restaurant and watch the techniques. So the 1+1= greater than 2 occurred - Mum/Nan/Da - off I went in to the world of Asian cuisine. Moving to Asia in early 2000's clearly has brought that on somewhat - we travel continually, and eat locally and therefore have exposure to more and more new things. I have lived my dream and written a cook book whilst here, an amazing experience and all for a good cause too as I raised a lot of money for charity. My blog is now hopefully turning in to book number 2. Watch this space. I hope you enjoy my passion.

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Is Life a Recipe is all about food. It's my personal experiences from my travels across Asia, and beyond. You'll see reviews of restaurants, reviews of hawkers and coffee shops, reviews of countries, reviews of food stalls, my travel experiences and recipes that I have created following those experiences. My recipes are Asian in nature, recreations of food I have eaten, Asian fusion options, and supposed to be simple and fun. ENJOY!!!

Check out my recipe on ExMagazine

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