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  • Scrambled Egg & Ham Brekkie Bagel

Scrambled Egg & Ham Brekkie Bagel

Posted on Aug 30th, 2020
by Brian Kennett
Categories:
  • Small Plate Recipes
Scrambled Egg & Ham Brekkie Bagel

Scrambled Egg & Ham Brekkie Bagel

Yeap it’s that time again. It’s Sunday. It’s the morning. The beasts are starting to leave their bedrooms. They look hungry. Should I be scared? Nah, fully stocked fridge and we’re rocking with a cracking brekkie dish for today. Simple, and simply delicious. Amaze-balls.

100% #BillWallaceFriendly recipe as all from the fridge, literally!

Very positive feedback from the kidlets, so a very happy Mummy & Daddy today. All set up for the day.

Scrambled Egg & Ham Brekkie Bagel

Scrambled Egg & Ham Brekkie Bagel
I’d order that – hell yeah!!!

For 2 hungry kids you will need;

  • 1x bagel
  • Salted butter
  • 4-5 eggs
  • Some delicious ham
  • Grated Parmesan
  • Sea salt & cracked black pepper

Now, this is going to be quick folks, 1, 2, 3…

  1. Cut the bagel in half and get that toasting;
  2. 2″ knob of butter in a pan and crack in the eggs;
  3. On the heat and stir with a plastic spatula;
  4. Now, this is maybe a new technique as you have it on and off the heat and keep stirring;
  5. On the heat for a bit and stir, then off the heat for a bit and stir – it should nicely melt the butter and the eggs should start to come together (do this method for the very best eggs you’ll ever have);
  6. When it is nearly done (still a little wet looking but holding together) off the heat;
    • Stir in a little grated Parmesan about 2 Tbsp
    • Season with sea salt & cracked black pepper
  7. Stir that through and the heat of the pan should also then finish off the egg cooking and melt the cheese nicely;
  8. Butter your bagel halves;
  9. Spoon over a nice dollop of the scrambled eggs on each slice;
  10. Arrange your beautiful ham slice on top of the eggs and serve on a platter.

That’s it my friends. That is Scrambled Egg & Ham Brekkie Bagel. The kids loved it. Try cooking the eggs the way I explained. No oil, just butter, more care and attention to the cooking process and season after. A little more ball-ache for sure but believe me these will be the best-scrambled eggs you have ever eaten. The kids confirmed so this morning. Give this dish a go. I’d order it. I think it looks great and it sure does taste great – ENJOY!!!

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Brian Kennett

Father of 3. All my kids are mixed, with English-Japanese, and English-Filipino - a recipe in the making there. I have been cooking since a small lad, as guided by my Nan and my Mum - gradually that morphed through exposure to Thai cooking from a lovely lady called Da in Margate. I used to hang out in her restaurant and watch the techniques. So the 1+1= greater than 2 occurred - Mum/Nan/Da - off I went in to the world of Asian cuisine. Moving to Asia in early 2000's clearly has brought that on somewhat - we travel continually, and eat locally and therefore have exposure to more and more new things. I have lived my dream and written a cook book whilst here, an amazing experience and all for a good cause too as I raised a lot of money for charity. My blog is now hopefully turning in to book number 2. Watch this space. I hope you enjoy my passion.

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About

About

Is Life a Recipe is all about food. It's my personal experiences from my travels across Asia, and beyond. You'll see reviews of restaurants, reviews of hawkers and coffee shops, reviews of countries, reviews of food stalls, my travel experiences and recipes that I have created following those experiences. My recipes are Asian in nature, recreations of food I have eaten, Asian fusion options, and supposed to be simple and fun. ENJOY!!!

Check out my recipe on ExMagazine

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