Scrambled Egg & Ham Brekkie Bagel

Scrambled Egg & Ham Brekkie Bagel

Yeap it’s that time again. It’s Sunday. It’s the morning. The beasts are starting to leave their bedrooms. They look hungry. Should I be scared? Nah, fully stocked fridge and we’re rocking with a cracking brekkie dish for today. Simple, and simply delicious. Amaze-balls.

100% #BillWallaceFriendly recipe as all from the fridge, literally!

Very positive feedback from the kidlets, so a very happy Mummy & Daddy today. All set up for the day.

Scrambled Egg & Ham Brekkie Bagel

For 2 hungry kids you will need;

• 1x bagel
• Salted butter
• 4-5 eggs
• Some delicious ham
• Grated Parmesan
• Sea salt & cracked black pepper

Now, this is going to be quick folks, 1, 2, 3…

1. Cut the bagel in half and get that toasting;
2. 2″ knob of butter in a pan and crack in the eggs;
3. On the heat and stir with a plastic spatula;
4. Now, this is maybe a new technique as you have it on and off the heat and keep stirring;
5. On the heat for a bit and stir, then off the heat for a bit and stir – it should nicely melt the butter and the eggs should start to come together (do this method for the very best eggs you’ll ever have);
6. When it is nearly done (still a little wet looking but holding together) off the heat;
   • Stir in a little grated Parmesan about 2 Tbsp
   • Season with sea salt & cracked black pepper
7. Stir that through and the heat of the pan should also then finish off the egg cooking and melt the cheese nicely;
8. Butter your bagel halves;
9. Spoon over a nice dollop of the scrambled eggs on each slice;
10. Arrange your beautiful ham slice on top of the eggs and serve on a platter.

That’s it my friends. That is Scrambled Egg & Ham Brekkie Bagel. The kids loved it. Try cooking the eggs the way I explained. No oil, just butter, more care and attention to the cooking process and season after. A little more ball-ache for sure but believe me these will be the best-scrambled eggs you have ever eaten. The kids confirmed so this morning. Give this dish a go. I’d order it. I think it looks great and it sure does taste great – ENJOY!!!

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Brian Kennett

Father of 3. All my kids are mixed, with English-Japanese, and English-Filipino - a recipe in the making there. I have been cooking since a small lad, as guided by my Nan and my Mum - gradually that morphed through exposure to Thai cooking from a lovely lady called Da in Margate. I used to hang out in her restaurant and watch the techniques. So the 1+1= greater than 2 occurred - Mum/Nan/Da - off I went in to the world of Asian cuisine. Moving to Asia in early 2000's clearly has brought that on somewhat - we travel continually, and eat locally and therefore have exposure to more and more new things. I have lived my dream and written a cook book whilst here, an amazing experience and all for a good cause too as I raised a lot of money for charity. My blog is now hopefully turning in to book number 2. Watch this space. I hope you enjoy my passion.