Scrambled Egg & Ham Brekkie Bagel

Scrambled Egg & Ham Brekkie Bagel
Yeap it’s that time again. It’s Sunday. It’s the morning. The beasts are starting to leave their bedrooms. They look hungry. Should I be scared? Nah, fully stocked fridge and we’re rocking with a cracking brekkie dish for today. Simple, and simply delicious. Amaze-balls.
100% #BillWallaceFriendly recipe as all from the fridge, literally!
Very positive feedback from the kidlets, so a very happy Mummy & Daddy today. All set up for the day.
Scrambled Egg & Ham Brekkie Bagel

For 2 hungry kids you will need;
- 1x bagel
- Salted butter
- 4-5 eggs
- Some delicious ham
- Grated Parmesan
- Sea salt & cracked black pepper
Now, this is going to be quick folks, 1, 2, 3…
- Cut the bagel in half and get that toasting;
- 2″ knob of butter in a pan and crack in the eggs;
- On the heat and stir with a plastic spatula;
- Now, this is maybe a new technique as you have it on and off the heat and keep stirring;
- On the heat for a bit and stir, then off the heat for a bit and stir – it should nicely melt the butter and the eggs should start to come together (do this method for the very best eggs you’ll ever have);
- When it is nearly done (still a little wet looking but holding together) off the heat;
- Stir in a little grated Parmesan about 2 Tbsp
- Season with sea salt & cracked black pepper
- Stir that through and the heat of the pan should also then finish off the egg cooking and melt the cheese nicely;
- Butter your bagel halves;
- Spoon over a nice dollop of the scrambled eggs on each slice;
- Arrange your beautiful ham slice on top of the eggs and serve on a platter.
That’s it my friends. That is Scrambled Egg & Ham Brekkie Bagel. The kids loved it. Try cooking the eggs the way I explained. No oil, just butter, more care and attention to the cooking process and season after. A little more ball-ache for sure but believe me these will be the best-scrambled eggs you have ever eaten. The kids confirmed so this morning. Give this dish a go. I’d order it. I think it looks great and it sure does taste great – ENJOY!!!
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