{"id":50670,"date":"2024-12-08T06:08:01","date_gmt":"2024-12-08T06:08:01","guid":{"rendered":"https:\/\/islifearecipe.net\/mall-restaurant-directory\/?p=50670"},"modified":"2026-04-29T23:44:25","modified_gmt":"2026-04-29T23:44:25","slug":"wooloomooloo-steak-house-raffles-city","status":"publish","type":"post","link":"https:\/\/islifearecipe.net\/mall-restaurant-directory\/raffles-city\/wooloomooloo-steak-house\/","title":{"rendered":"Wooloomooloo Steak House Raffles City"},"content":{"rendered":"\t\t
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Wooloomooloo Steak House Raffles City <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Enjoy sizzling premium steaks like the Australian Black Angus Tomahawk while overlooking the night view along one of the most coveted location in the heart of Singapore. Receipts from Wooloomooloo Steak House are ineligible for STAR$\u00ae.<\/div>
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STORE DETAILS<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Wooloomooloo Steak House Review<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\r\n \"Wooloomooloo\r\n
Wooloomooloo Steakhouse Singapore \u2013 warm, modern steakhouse vibes in the heart of City Hall.<\/figcaption>\r\n <\/figure>\r\n <\/div>\r\n\r\n \r\n
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\r\n If you are hunting for a modern steakhouse in City Hall with serious chops in both beef and beverages, Wooloomooloo Steakhouse Singapore is one to put on the list. \r\n Perched above Raffles City<\/a>, it combines city views, polished service and a menu built around premium steaks from Australia, the US and beyond.\r\n <\/p>\r\n <\/div>\r\n\r\n \r\n

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\r\n \"Open\r\n
Open kitchen and grill \u2013 you see (and smell) the action from your table.<\/figcaption>\r\n <\/figure>\r\n <\/div>\r\n
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\r\n The interior design is all about warm woods, soft lighting and long banquettes that make it easy to settle in for a lingering steak dinner or celebration. \r\n An open kitchen anchors one side of the room so you can watch the chefs searing steaks over high heat while the bar team stirs up cocktails.\r\n <\/p>\r\n

\r\n There is also a dedicated semi\u2013private space that works well for business dinners and family gatherings, while couples gravitate towards the window seats for the skyline backdrop.\r\n <\/p>\r\n <\/div>\r\n <\/div>\r\n\r\n \r\n

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\r\n \"Dry\r\n
The dry-aging fridge by the entrance showcases serious steak credentials.<\/figcaption>\r\n <\/figure>\r\n <\/div>\r\n
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\r\n Right at the entrance, a glass\u2013fronted dry aging fridge proudly displays serious slabs of beef, signalling that this is not a token steak menu. \r\n Cuts are hand\u2013selected and aged to develop flavour and tenderness, then finished in their high\u2013temperature broiler to lock in a good crust.\r\n <\/p>\r\n <\/div>\r\n <\/div>\r\n\r\n \r\n

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\r\n \"Onion\r\n
Onion focaccia and butter arrive early so you never feel like you are waiting on an empty stomach.<\/figcaption>\r\n <\/figure>\r\n <\/div>\r\n
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\r\n While you look through the menu, the team sets down warm onion focaccia with butter \u2013 fragrant, fluffy and dangerously easy to polish off. \r\n It is a simple touch, but sets the tone for a steakhouse that understands comfort as much as it does premium beef.\r\n <\/p>\r\n <\/div>\r\n <\/div>\r\n\r\n \r\n

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Starters at Wooloomooloo Steakhouse Singapore<\/h2>\r\n\r\n
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\r\n \"Lobster\r\n
Lobster stew appetiser \u2013 rich shellfish sauce and crisp prosciutto on top.<\/figcaption>\r\n <\/figure>\r\n

\r\n The lobster stew appetiser arrives as plump pieces of lobster in a deep, bisque\u2013like sauce, topped with shards of crisp cured meat and garlic chips. \r\n It is indulgent and full\u2013flavoured, the kind of starter that demands a piece of bread to mop up every last bit.\r\n <\/p>\r\n <\/div>\r\n\r\n

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\r\n \"Crab\r\n
Crab cocktail salad \u2013 generous chunks of crab over shredded greens with citrus on the side.<\/figcaption>\r\n <\/figure>\r\n

\r\n If you prefer something lighter, the crab cocktail stacks sweet crabmeat over shredded lettuce with a squeeze of lime to brighten everything up. \r\n It is a throwback to classic steakhouse seafood cocktails, but the portion is generous enough to share across the table.\r\n <\/p>\r\n <\/div>\r\n <\/div>\r\n\r\n

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\r\n \"Beef\r\n
Beef steak tartare with toasted ciabatta \u2013 a must\u2013order for raw beef fans.<\/figcaption>\r\n <\/figure>\r\n

\r\n The beef steak tartare is finely chopped and well\u2013seasoned, served with toasted ciabatta that stays crisp under the creamy mix. \r\n It balances richness with acidity and herbs, and is one of the standout non\u2013steak mains on the menu.\r\n <\/p>\r\n <\/div>\r\n\r\n

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\r\n \"Steak\r\n
Steak condiments \u2013 mustards and different salts so you can customise every bite.<\/figcaption>\r\n <\/figure>\r\n

\r\n Condiment\u2013wise, the table is set with different salts and mustards so you can tweak each slice of beef to your taste. \r\n It is a small detail, but one that steak enthusiasts will appreciate.\r\n <\/p>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n\r\n \r\n

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Tomahawk Steak and Classic Sides<\/h2>\r\n\r\n
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\r\n \"Tomahawk\r\n
The tomahawk ribeye makes a dramatic entrance with a flight of sauces.<\/figcaption>\r\n <\/figure>\r\n

\r\n For the main event, the tomahawk ribeye is wheeled out whole on a board before being carved, complete with a line\u2013up of sauces for sharing. \r\n It is ideal for two or more diners and brings that tableside theatre you want from a special\u2013occasion steakhouse.\r\n <\/p>\r\n <\/div>\r\n\r\n

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\r\n \"Carved\r\n
Carved tomahawk, cooked to a juicy medium\u2013rare with a good char on the fat cap.<\/figcaption>\r\n <\/figure>\r\n

\r\n Sliced and plated, the tomahawk shows off a rosy centre and well\u2013rendered fat, with enough char on the outside to give that smoky edge. \r\n Between the generous marbling and careful cooking, each bite leans rich and buttery rather than heavy.\r\n <\/p>\r\n <\/div>\r\n <\/div>\r\n\r\n

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\r\n \"Wedge\r\n
Wedge salad \u2013 crisp lettuce, smoky bacon and punchy blue cheese dressing.<\/figcaption>\r\n <\/figure>\r\n

\r\n On the side, the wedge salad keeps things classic with crunchy lettuce, bacon and a creamy blue cheese\u2013style dressing. \r\n It is bold and salty, exactly what you want next to a big slab of beef.\r\n <\/p>\r\n <\/div>\r\n\r\n

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\r\n \"Creamed\r\n
Creamed spinach \u2013 silky, cheesy and very shareable.<\/figcaption>\r\n <\/figure>\r\n

\r\n The creamed spinach is another crowd\u2013pleaser: silky, garlicky and rich without turning into a complete cheese bomb. \r\n Shared between a few people, it rounds out the classic steakhouse plate nicely.\r\n <\/p>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n\r\n \r\n

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Cocktails and Zero\u2011Proof Options<\/h2>\r\n\r\n
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\r\n \"Signature\r\n
Signature cocktail \u2013 the bar team here takes their drinks as seriously as the steaks.<\/figcaption>\r\n <\/figure>\r\n <\/div>\r\n
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\r\n Wooloomooloo has a strong reputation for cocktails, wine and whisky, so it is worth arriving a little early for a drink at the bar. \r\n Alongside signatures and the usual classics, they pour options like Peroni Nastro Azzurro 0.0 and a botanical IPA for those skipping alcohol.\r\n <\/p>\r\n

\r\n The printed mocktail list sticks to familiar names such as Cool Mint, Berry Blast, New Paradise and Shirley Temple, but the team is happy to mix off\u2013menu zero\u2013proof drinks if you ask. \r\n It would be great to see some of those bespoke creations make it on to the main menu in future so the non\u2013drinkers get their time in the spotlight too.\r\n <\/p>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n\r\n \r\n

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Is Wooloomooloo Steakhouse Singapore Worth a Visit?<\/h2>\r\n

\r\n Between the dry\u2013aged cuts, dramatic tomahawk, polished service and solid drinks program, Wooloomooloo Steakhouse Singapore punches well within the top tier of steakhouses in the city. \r\n It works just as well for date nights and anniversaries as it does for client dinners thanks to the mix of private spaces and buzzy main dining room.\r\n <\/p>\r\n

\r\n Book via their SevenRooms reservation page<\/a>, dress up a little, and come hungry \u2013 the portions, especially on the tomahawk, are generous and designed for sharing.\r\n <\/p>\r\n <\/div>\r\n\r\n \r\n