{"id":4852,"date":"2022-06-28T12:01:53","date_gmt":"2022-06-28T12:01:53","guid":{"rendered":"https:\/\/islifearecipe.net\/mall-restaurant-directory\/?p=4852"},"modified":"2026-03-20T02:05:27","modified_gmt":"2026-03-20T02:05:27","slug":"ivegan","status":"publish","type":"post","link":"https:\/\/islifearecipe.net\/mall-restaurant-directory\/i12-katong-food\/ivegan\/","title":{"rendered":"iVegan i12 Katong"},"content":{"rendered":"\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"iVegan\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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iVegan i12 Katong<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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iVegan (\u7231\u7d20) i12<\/strong><\/a> serves natural, healthy and tasty plant-based whole-food. No MSG. No refined sugar. Olive oil and Pansalt<\/a> are used.<\/p><\/div>

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STORE DETAILS<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\thttps:\/\/www.ivegan.sg\/\t\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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iVegan, so many choices so little time! <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Starters:<\/strong><\/p>

  1. Pickle:<\/strong> The pickled carrot, white radish, and cucumber were a refreshing and tangy way to start the meal. The absence of alliums was a plus, and the dish was affordably priced at S$3.90.<\/p><\/li>

  2. Scrambled Eggs:<\/strong> These tofu-based scrambled eggs with king oyster<\/a> mushrooms and turmeric offered a delightful twist on traditional scrambled eggs. Priced at S$4.90, they were a flavorful and satisfying choice.<\/p><\/li>

  3. Beetroot Hummus:<\/strong> The beetroot hummus with sunflower and pumpkin seeds, crushed pistachio<\/a> nuts, and toasted baguette was a colorful and flavorful starter option at S\\$9.90. It provided a rich and earthy taste.<\/p><\/li>

  4. Spicy Mushroom:<\/strong> For those who enjoy a bit of heat, the Spicy Mushroom dish with king oyster<\/a> mushrooms and house-made Sichuan sauce was a spicy and savory choice at S\\$8.90.<\/p><\/li>

  5. Scallop:<\/strong> The pan-seared king oyster mushroom with vegan pesto, tomato salsa, and alfalfa sprouts provided a unique take on scallops. Priced at S$10.90, it was a creative and satisfying starter.<\/p><\/li><\/ol>

    Mains:<\/strong><\/p>

    1. Black Bean Burger<\/a>:<\/strong> The house-made black bean patty with Spartan sauce, arugula, tomato, caramelized onion, and mesclun salad was a hearty main option at S$13.90. The roasted sweet potato on the side was worth the wait.<\/p><\/li>

    2. Linguine Pesto:<\/strong> The Linguine Pesto dish with house-made pesto, zucchini, mushroom, cherry tomato, and vegan parmesan offered a delightful pasta<\/a> experience at S$12.90. The allium-free option was appreciated.<\/p><\/li>

    3. Curry Udon<\/a>:<\/strong> If you’re a fan of curry, the Curry Udon with fresh shiitake mushrooms, broccoli, sweet peas, and carrot in house-made curry sauce was a flavorful choice at S$13.90.<\/p><\/li>

    4. Veg Ramen<\/a>:<\/strong> The Chinese Ramen with nai bai, broccoli, tofu, carrot, and various mushrooms provided a satisfying noodle dish at S$12.90.<\/p><\/li>

    5. Osmanthus Peach Gum (Dessert):<\/strong> For dessert, the double-boiled peach gum with a variety of ingredients including white fungus, lily bulbs, red dates, and more was a sweet and nutritious way to end the meal, with prices starting from S$4.90.<\/p><\/li><\/ol>

      Overall, the menu offers a diverse range of plant-based options, with both traditional and creative dishes to choose from. The absence of alliums in some dishes is a thoughtful touch for those with dietary preferences or restrictions. Prices are reasonable for the quality and variety of dishes offered.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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      iVegan i12 Address & Telephone<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      Address:<\/strong> 112 E Coast<\/a> Rd, #02-20 i12 Katong, Singapore 428802<\/div>
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      Telephone:<\/strong> +65 8223 2271<\/span><\/div><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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