The unique flavor of Yanji’s famous seafood soup is created using a blend of premium ingredients in our soup base. Each bowl of delectable soup contains no less than 15 different components, simmered overnight to reach its rich, full-bodied taste. Our slow but meticulous cooking process allows the different ingredients to develop into a hearty richness like no other. We have only one goal – to serve the best seafood soup in Singapore using the freshest ingredients, prepared under the highest standards.