Etna @ Siglap for lunch

We had a walk on Sunday through Siglap, originally planning to have dinner at Jude’s favourite, Chicken Bum aka Mikawa. But that was packed , so our alternative became Etna @ Siglap for lunch. What a cracking place this is for lunch or dinner. We love it here. As we walk in they immediately recognise you, say hi, and ask where the missing family members are. They even remember your favourites. It’s quality food, a lovely atmosphere, and the staff are just bloody brilliant. It’s a must do restaurant – you have to try this. We just keep on returning again and again. What did we eat today?

Amazing bruschetta here. So so fresh, and flavourful. The bread is crispy and doughy at the same time. Get a little salt on there and this is winner winner… BBB. Bloody Brilliant Bruschetta

Got to have some charcuterie. Oh yummo!!!

We always always have this. Schiacciata al Tartufo e Mascarpone. Pizza crust, stuffed with Marscapone cheese and truffle paste. It’s off the charts good!

I went for the Specials today and got stuck in to this bbad boy. A HUGE Wagyu steak. Perfectly cooked, as in perfect and served with this bonkers good Bernaise sauce. Oh my goodness this was nuts good!

Mary also goes for the Specials, and gets stuck in to the lobster ravioli. Not a massive thumbs up from Mary. She doesn’t like pasta but still ordered pasta. Yep I am confused as well…

Ollie gets going with tuna tartare with caviar. That is one beautiful looking stack dish. He said it was really good, ever so fresh, full flavourful fish with a delicious white sauce to boot.