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Etna @ Siglap for lunch

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Etna @ Siglap for lunch

Etna @ Siglap for lunch

We had a walk on Sunday through Siglap, originally planning to have dinner at Jude’s favourite, Chicken Bum aka Mikawa. But that was packed , so our alternative became Etna @ Siglap for lunch. What a cracking place this is for lunch or dinner. We love it here. As we walk in they immediately recognise you, say hi, and ask where the missing family members are. They even remember your favourites. It’s quality food, a lovely atmosphere, and the staff are just bloody brilliant. It’s a must do restaurant – you have to try this. We just keep on returning again and again. What did we eat today?

Etna @ Siglap for lunch
Amazing bruschetta here. So so fresh, and flavourful. The bread is crispy and doughy at the same time. Get a little salt on there and this is winner winner… BBB. Bloody Brilliant Bruschetta
Etna @ Siglap for lunch
Got to have some charcuterie. Oh yummo!!!
Etna @ Siglap for lunch
We always always have this. Schiacciata al Tartufo e Mascarpone. Pizza crust, stuffed with Marscapone cheese and truffle paste. It’s off the charts good!
Etna @ Siglap for lunch
I went for the Specials today and got stuck in to this bbad boy. A HUGE Wagyu steak. Perfectly cooked, as in perfect and served with this bonkers good Bernaise sauce. Oh my goodness this was nuts good!
Etna @ Siglap for lunch
Mary also goes for the Specials, and gets stuck in to the lobster ravioli. Not a massive thumbs up from Mary. She doesn’t like pasta but still ordered pasta. Yep I am confused as well…
Etna @ Siglap for lunch
Ollie gets going with tuna tartare with caviar. That is one beautiful looking stack dish. He said it was really good, ever so fresh, full flavourful fish with a delicious white sauce to boot.
Etna @ Siglap for lunch
Yes Baby Jude allowed Daddy to do his hair today. Now cool Jude.
Etna @ Siglap for lunch
I’m sexy and I know it….
Etna @ Siglap for lunch
Desert time now. Again another massive family favourite Biancomangiare, or almond panna cotta with white chocolate. Hell yes.
Lovely hot chocolate melts the white chocolate, and then there is the panna cotta. So delicious.

There you have it Etna @ Siglap for lunch. Mikawa’s loss was our gain. What an absolutely superb lunch all round. Steak was the winner – a giant thing that we all had some of. It was just so good. We even had second helpings of the sauce. Just insanely good. It sure us a die die must try in my reckoning. Shiok indeed. Just a fantastic lunch. Love you guys and be seeing you soon. You have to come, and 100% you will – ENJOY!!!

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Brian Kennett

Father of 3. All my kids are mixed, with English-Japanese, and English-Filipino - a recipe in the making there. I have been cooking since a small lad, as guided by my Nan and my Mum - gradually that morphed through exposure to Thai cooking from a lovely lady called Da in Margate. I used to hang out in her restaurant and watch the techniques. So the 1+1= greater than 2 occurred - Mum/Nan/Da - off I went in to the world of Asian cuisine. Moving to Asia in early 2000's clearly has brought that on somewhat - we travel continually, and eat locally and therefore have exposure to more and more new things. I have lived my dream and written a cook book whilst here, an amazing experience and all for a good cause too as I raised a lot of money for charity. My blog is now hopefully turning in to book number 2. Watch this space. I hope you enjoy my passion.