ChillaxBBQ Stay@Home Recipes #15 – 2x Wagyu Sirloin Stuffed ‘w’ Cheddar, Wrapped ‘w’ Parma Ham
ChillaxBBQ Stay@Home Recipes #15
2x Wagyu Sirloin Stuffed ‘w’ Cheddar, Wrapped ‘w’ Parma Ham
OK, this is a little bit off the #BillWallaceFriendly radar, but we had a delivery of amazing meat from our ChillaxBBQ partner OrcaMarketing. Plus, you may have seen the Facebook about our mate Knibbsy’s food parcel delivery. So combine the two together and I had new ingredients to play with for dinner today and made up this little recipe. And, what a cracker it was according to my very own tastebuds and those of family K who wolfed this down. This is ChillaxBBQ Stay@Home Recipes #15, AKA 2x Wagyu Sirloin Stuffed ‘w’ Cheddar, Wrapped ‘w’ Parma Ham. It’s a clever one and pretty simple to do to0 and looks abso-fucking-lutely superb when you. carve and plate this up. I think you may agree with that statement from the photo below.
Guys if you want quality boxes of Australian grass-fed meats, look no further than our ChillaxBBQ partners OrcaMarketing. Jamboree boxes delivered to home. Could it be any easier? Oh yeah, and they really do deliver on time, and are still delivering despite the madness. Quality meats at quality prices and a quality delivery service to boot. Give our mate Shaun a WhatsApp @ 8137 4320
Pop that it an oven at 100 degrees for about 30 minutes, then crank it up to 200 for 15 minutes or so. You can stick a sharp knife into the thickest part of the steak. All the way through and then hold it to your top lip. If you feel a consistent warmth all the way through on the knife you are done. But, if there are any cold spots on the knife it is not cooked through yet so back in the oven for a little more.
This really is #foodpornvideo CLICK HERE.
I popped this on my carving board and sliced her up to about 1/2″ thickness. Check out the meat doneness = perfect medium to medium-rare. It is #pink2pink due to the initial reverse-searing method of cooking (fuck you Sous Vide). It is crunchy with the crispy Parma Ham. The Cheddar has melted to a gooey unctuous food glue. It’s beefy and super savoury, it’s salty, it’s super-tender and crunchy all in one. I then tried it with a little Sriracha Mayo and OMG ChillaxBBQ Stay@Home Recipes #15 became a new dish. WOW!!!
This is up there with one of my best creations. This will be a ChillaxBBQ serving option for those that want platters and not spoons.
This is 2x Wagyu Sirloin Stuffed ‘w’ Cheddar, Wrapped ‘w’ Parma Ham.