ChillaxBBQ Часть девятая – Knibbsy Birthday

ChillaxBBQ Часть девятая – Knibbsy Birthday

What a great day. I truly love my ‘hobby job’. At ChillaxBBQ Часть девятая – Knibbsy Birthday, not only did we get completely immersed in the party at the request of Knibbsy himself, but I even had my Amy stay over after the first time of meeting the family. We had such fun and made so many new friends. Mr & Mr’s Knibbs we cannot thank you enough, truly, and again Happy Birthday David and happy house-warming too. Luke thanks for the intros to Knibbsy, and finally to family Archer – be proud brother, what truly beautiful people! Just a great time. And we got paid for it ha ha! LEGENDS.

Thanks to our;

gorgeous helpers/servers – Amy and Sophia;

chief photographer for the day/night – Sophia;

crew and partners-in -crime Ruthers and Ollie – you rocked gentlemen;

Luke Archer for the intros to The Knibbs’;

and of course The Knibbs themselves – you are amazing!

A few bumps with broken chili, so adapt time for ChillaxBBQ Chili Challenge, forgotten cheese, forgotten BBQ mesh, but hey that’s the fun part – the oh fuck moment, what do we do now then… We rode it, we delivered, and it was seriously superb. I hope that Marisa and David enjoyed it and were happy happy with what we did for them and guests. What a truly great bunch of people. New friends! We rocked; ChillaxBBQ Часть девятая – Knibbsy Birthday.

So what did we get up to @ ChillaxBBQ Часть девятая – Knibbsy Birthday?

And there you have it. One of the most eventful ChillaxBBQ’s to date – ChillaxBBQ Часть девятая – Knibbsy Birthday. I cannot thank @Luke Archer enough for the intros, @David Kibbs and @Marisa Knibbs enough for the chance to perform, the ChillaxBBQ crew for the outstanding job we did – you were all amazing! Thanks to all. And it is so easy, if you want some of the above all you need to do is call and then – ENJOY!!!

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Brian Kennett

Father of 3. All my kids are mixed, with English-Japanese, and English-Filipino - a recipe in the making there. I have been cooking since a small lad, as guided by my Nan and my Mum - gradually that morphed through exposure to Thai cooking from a lovely lady called Da in Margate. I used to hang out in her restaurant and watch the techniques. So the 1+1= greater than 2 occurred - Mum/Nan/Da - off I went in to the world of Asian cuisine. Moving to Asia in early 2000's clearly has brought that on somewhat - we travel continually, and eat locally and therefore have exposure to more and more new things. I have lived my dream and written a cook book whilst here, an amazing experience and all for a good cause too as I raised a lot of money for charity. My blog is now hopefully turning in to book number 2. Watch this space. I hope you enjoy my passion.