Chillax BBQ 51 results

ChillaxBBQ Spanish-Style 3-Cheese Iberico Salami Toasties

ChillaxBBQ Spanish-Style 3-Cheese Iberico Salami Toasties Did I read that correctly? Did I read 3 kinds of cheese, toasties and Iberico Salami all in one sentence? Well, that is how ChillaxBBQ roll. It was a Spanish themed ChillaxBBQ for our client, Shalynn's, 30th Birthday. We had an amazing array of Spanish stuff on offer but I still wanted to do toasties. #1 sorted me a hunk of Iberico Salami (simply amazing). Of course, I bashed on the door of our mate Chris @ The Cheese Shop down Joo ...

Shalynn’s ChillaxBBQ Spanish fish n chips

Shalynn's ChillaxBBQ Spanish Fish n Chips We just did a ChillaxBBQ on the weekend 28/10/19 for a lovely lady turning 30, that decided to have the ChillaxBBQ crew along for her party. What was great to hear was that this was a referral from a previous ChillaxBBQ customer, our new BFF Richard. Shalynn requested a new 'theme' for us which was a complete Spanish BBQ Menu, and in the spirit of ChillaxBBQ doing 'Food Spotify' we did indeed to that foodie play-list. One menu item that she really ...

Shalynn’s Spanish 30th ChillaxBBQ Birthday

Shalynn's Spanish 30th ChillaxBBQ Birthday Yet another referral comes our way, this time from @Richard Bradshaw. Thanks for that mate. This was Shalynn's 30th birthday celebration BBQ. She chose Spanish in theme, there's a first for us. And so we did Shalynn's Spanish 30th ChillaxBBQ Birthday. I think success, here's hoping we might get a good rating and review from her and her guests. Around 20 or so, so a small ChillaxBBQ crew that are all feeling it this morning. Fat Beard, #1, and Strawb...

Scouser’s 60th Birthday & Leaving Do – ChillaxBBQ

Scouser's 60th Birthday & Leaving Do - ChillaxBBQ Our great mates Kev and Joan have decided on pastures new and at the end of September they, sadly, leave us for Portugal. Nearer to home. Nearer to the kids. We just hope to be seeing them once a year on their trips back to the lands of Asia. Bless them both, as they chose ChillaxBBQ to host their event. An event we were truly honoured to do. This became Scouser's 60th Birthday & Leaving Do - ChillaxBBQ. On the crew were Big Bird and ...

Two ChillaxBBQ’s in Finland Gardens for two different reasons

Two ChillaxBBQ's in Finland Gardens for two different reasons So our new neighbour Mr McCartney has been a busy boy with his family over from the UK and China, and so we spent quite a bit of time over the last week or so pool-side with them. We ended up having one impromptu ChillaxBBQ and one planned ChillaxBBQ, and that is how we ended up with Two ChillaxBBQ's in Finland Gardens for two different reasons for James McCartney and family and friends. First up was caused by a play-date at the ...

Salt-baked Wagyu ChillaxBBQ style

Salt-baked Wagyu ChillaxBBQ style My great mate Ranners sends me a YouTube of these crazy guys cooking a steak in quite a 'new' way for me. These guys were like Italian gangsters, remember Paulie from Goodfellas? Yeap that's them. Anyways I was intrigued by the said video and so took it upon myself to have a crack and create Salt-baked Wagyu ChillaxBBQ style. I have done salt-baked fish before but never steak. So this is truly virgin territory for me and for ChillaxBBQ. There is no pressure on ...

ChillaxBBQ does Saba Saurus’ 50th

ChillaxBBQ does Saba Saurus' 50th Another day, another ChillaxBBQ. This time it was a 50th Birthday. I reckon about 60 pax, of which about 10 were kidlets. Mike had chosen us to cater for this auspicious event, his 50th. For that, we thank you, Mike. The ChillaxBBQ crew is honoured to have been part of your celebrations with friends and family. Truly honoured. We hope you and guests enjoyed the fare we served up. We did get quite a few verbal recognitions which, of course, keep our spirits ...

ChillaxBBQ Tomas – hallowed ground

ChillaxBBQ Tomas - hallowed ground The crew at ChillaxBBQ pride ourselves on our steaks. We think we cook them to perfection, and actually, perfection can be quite simple. So this is ChillaxBBQ Tomas - hallowed ground. We hate Sous Vide so we reverse sear, a new concept we have been practising since starting XChillaxBBQ as a concept. In fact, you can apply this methodology to all BBQ food. Hey, you don't want to poison anyone with raw chicken or pork right? Well, we assume so. So reverse ...