high-microalgae protein content chicken nuggets created using high-moisture extraction (PRNewsfoto/Sophie's Bionutrients)

Sustainable Superfoods: Sophie’s BioNutrients Aims to Replace Soy as a Commercially Viable Protein Alternative within 5 years

SINGAPORE, Dec. 6, 2021 /PRNewswire/ — Sophie’s Bionutrients, a next-generation sustainable urban food production technology company, is shaping the future of food with high moisture extrusion (HME) technology and microalgae fermentation. This process is a revolutionary development in the plant-based protein industry. It offers a commercially viable alternative to cell-based meat production methods still in […]

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