#tigerkingdomchiangmai 42 results

ChillaxBBQ BBQ Prawns

ChillaxBBQ BBQ Prawns Here is another ChillaxBBQ recipe for you good folk out there. Here comes ChillaxBBQ BBQ Prawns. This was a first for us, when we did out pop-up at Jags, something different like. Us boys are renowned for our meat, so a chance to branch out to something different. I have to say it worked really well, and to be honest at the Jags gig we could not cook and serve these fast enough. So how did we do these bad boys? ChillaxBBQ BBQ Prawns go like this. Now we were ...

ChillaxBBQ Chicken Satay Skewers

ChillaxBBQ Chicken Satay Skewers In the spirit of fun, we here at ChillaxBBQ think it would nice to share our home-made recipes with you. We don't want you to ignore us though, and not use our services - PLEASE!!! Now, we already did the Crispy Paprika Pork Belly Skin for you. But here now is one of our signature dishes, our ChillaxBBQ Chicken Satay Skewers. We did these at one of our gigs recently and they were a resounding success. As usual, these really are rather simple to prep and ...

ChillaxBBQ 7部, or 1st Jags & ChillaxBBQ

ChillaxBBQ 7部, or 1st Jags & ChillaxBBQ Off we go again folks, for the next cooking event for the crew; ChillaxBBQ 7部, or 1st Jags & ChillaxBBQ. Our very first pop-up style event, offering Sunday Brunch, all-you can eat, and incredibly low pricing for drinks. Thanks to; Tanya and the Jags crew for allowing us to do this; Ollie for being official photographer; Amy and Ollie for being simply the very best servers in the history of time; My family for losing yet another weekend ...

ChillaxBBQ Crispy Paprika Pork Belly Skin

ChillaxBBQ Crispy Paprika Pork Belly Skin Holy shit! Do you want beer food? Look no further. You have to get in to my ChillaxBBQ Crispy Paprika Pork Belly Skin. This is insanely good, and seriously so simple to me. It really is. In fact this is likely to be one of the shortest blogs ever. Read on. Blink and you will miss this recipe for ChillaxBBQ Crispy Paprika Pork Belly Skin, seriously; Take one pork belly, skin only; Stab it all over on the skin side with a small sharp ...

Chiang Mai Day #5 Kennett’s Tour

Chiang Mai Day #5 Kennett's Tour Sadly our last day in the incredible Chiang Mai. Here comes our last little blog of this truly wonderful short-break. Here is Chiang Mai Day #4 Kennett's Tour. And to be honest we are only showing off two things today, as we had a nice lay in, the usual delicious breakfast, Mary and I had a massage as the kids played in the pool and messed about in the sauna, we had lunch at the hotel which was a free gift. So yes last day was indeed chillax. One of my ...

Chiang Mai Day #2 Kennett’s Tour

Chiang Mai Day #2 Kennett's Tour And here with go with Chiang Mai Day #2 Kennett's Tour. I am calling this one The Day of Firsts, which will become evident as you read on. What a day. We started it off with a nice lay-in, followed by a superb buffet breakfast at The Empress Hotel. I have to say I ate the very best congee I have ever had, and continued to have day after day it was that good. I think the big difference here was that they use pork, and chicken stock not water. It's killer! Add ...

Rabbit, Carrot, Gun – East Coast Road, Katong

Rabbit, Carrot, Gun - East Coast Road, Katong After a beautiful day with friends at a beach bar with pool (see SandBank review from last week), we walked home via Katong and East Coast Road to one of our occasional favourites; Rabbit, Carrot, Gun - East Coast Road, Katong. A fine bar, come eatery, come hotel. The food here is great, and I'll tell you why. Great quality, value, portions, and selection. You get chance to have good old Western food, and Western food that is very oriented towards ...

Roasted and Curried Red Snapper

Roasted and Curried Red Snapper My theory was, that if it is baked in a baking paper bag it would keep all the juices in the fish and therefore be super moist? Yep it worked roasted and Curried Red Snapper is quite a simple recipe, although there is a fair bit of prep. You end up with this beautifully baked fish curry in a bag, and the curry turns almost like a Tom Yum soup. Quite an amazing transformation happens in the bags as you're baking. According to the consuming audience it ...